What to Make with Too Many Eggs: 15 From-Scratch Homestead Recipes
Why You Might Have an Egg Surplus (And Why That’s a Good Thing)
Table of contents
- What to Make with Too Many Eggs: 15 From-Scratch Homestead Recipes
- Why You Might Have an Egg Surplus (And Why That’s a Good Thing)
- Why You Might Have an Egg Surplus (And Why That’s a Good Thing)
- Are Eggs Healthy? The Truth About Egg Yolks
- How to Store and Preserve Fresh Eggs
- Make-Ahead Egg Recipes for Busy Mornings
- Breakfast Recipes to Use Up Eggs
- Farmhouse Meals & Savory Egg Dishes
- Sourdough Recipes Using Eggs
- Sweet Recipes That Use a Lot of Eggs
- A Note on Sugar
- More From-Scratch Recipes in My Book
- Ready to Raise Your Own Chickens?
- What to Do with Eggshells in the Garden
- Frequently Asked Questions About Using Extra Eggs
- Why You Might Have an Egg Surplus (And Why That’s a Good Thing)
There’s nothing quite like that time of year when the coop starts producing faster than you can keep up. One day you’ve got a dozen… next thing you know you’ve got sixteen dozen —and more coming in daily.
If you raise your own chickens, you know exactly what I mean.
And if you don’t yet—this might be the reason you start.
Why You Might Have an Egg Surplus (And Why That’s a Good Thing)
As the days get longer and the weather warms up, chickens naturally lay more eggs. It’s one of the biggest benefits of raising your own birds—but it can also leave you wondering what to do with all those extra eggs.
This is the season of abundance… and the perfect time to lean into cooking from scratch.
Are Eggs Healthy? The Truth About Egg Yolks
We’ve been told for years to avoid egg yolks—but I completely disagree.
Egg yolks are where the real nutrition is:
- Vitamins A, D, E, and K
- Omega-3 fats
- Antioxidants
The key is how your chickens are raised.
We raise our own chickens and feed them certified organic feed from a local farmer we trust. They free range (sometimes a little too much 😅), eat bugs, and get real sunlight.
That’s the difference between true nutrient-dense eggs and what you’ll find from big ag operations.
How to Store and Preserve Fresh Eggs
When eggs are piling up, here are a few simple ways to store them:
- Refrigerate for everyday use
- Freeze eggs (cracked and lightly mixed)
- Water glassing for long-term storage
Having options means nothing goes to waste.
Make-Ahead Egg Recipes for Busy Mornings
I’ll admit—I’m not the biggest breakfast person. I usually eat around 10am… unless I’ve made a habit of eating with the kids.
But the “troops”? They’re hungry.
When they were toddlers, mornings felt like DEFCON 2 if food wasn’t ready. Now I’ve got a bit more breathing room, but I’m still not getting up at 5am every day.
What works:
- Make it the night before
- Double batches and freeze
- Reheat in the morning
Best foods to freeze:
Breakfast Recipes to Use Up Eggs
Sausage Breakfast Sliders
Protein-packed, freezer-friendly, and perfect for busy mornings.
The Lumberjack Egg & Potato Recipe
A hearty, filling favorite that uses a lot of eggs.
Egg Quesadilla for Breakfast
Great for picky eaters—an easy way to “hide” eggs.
Fluffy Waffles
Skip the boxed mix—homemade is cheaper and healthier.
Sourdough Egg Drop Biscuits
A perfect way to use sourdough discard and eggs together.
Breakfast Enchiladas (Homemade)
Make ahead and bake fresh in the morning.
3 Easy Grab-and-Go Breakfasts
Because some days you just need simple.
Farmhouse Meals & Savory Egg Dishes
Spring Foraged Quiche
Fresh, seasonal, and packed with flavor.
Crustless Broccoli Quiche
Simple, nourishing, and low-carb.
Cabbage & Dill Casserole
Old-fashioned comfort food that stretches your egg supply.
Creamy Cheesy Corn Casserole
A family favorite that works for breakfast or dinner.
Sourdough Recipes Using Eggs
Sourdough Cornbread Mini Muffins
Perfect side dish or snack—great for freezing.
Sourdough Blueberry Coffee Cake Muffins
A delicious mid-morning treat with your coffee.
Sweet Recipes That Use a Lot of Eggs
Angel Food Cake (From Scratch)
Light, airy, and perfect for using egg whites.
Homemade Chocolate Zucchini Cake
Rich, moist, and a great way to sneak in veggies.
A Note on Sugar
Take a look at most store-bought breakfast foods… the sugar content is wild.
I’m not saying no sugar—but I use far less than boxed mixes and processed foods.
- Make your own
- Use better ingredients
- Cut back on refined sugar
It’s better for your health—and your wallet.
More From-Scratch Recipes in My Book
Several of these recipes (and many more) are inside my book:
👉 Seed to Plate: A Homesteading Gardening Guide & Cookbook
If you’re ready to grow, raise, and cook your own food—this is where to start.
Ready to Raise Your Own Chickens?
If you’re tired of relying on store-bought eggs…
Inside my membership, I walk you through:
- Choosing the right breeds
- Setting up your coop
- Feeding properly (no big ag shortcuts)
- Raising for eggs or meat
Step-by-step, no guesswork.
What to Do with Eggshells in the Garden
Don’t throw them away.
- Crush and add to soil for calcium
- Help prevent blossom end rot
- Improve soil health
Simple. Free. Effective.
Frequently Asked Questions About Using Extra Eggs
How long do fresh eggs last?
Fresh eggs can last several weeks in the fridge, even longer if unwashed.
Can you freeze eggs?
Yes—crack, lightly mix, and freeze for later use.
What recipes use the most eggs?
Quiche, casseroles, cakes, and custards use the highest amounts.
What can I do with egg yolks only?
Use them in custards, sauces, or homemade mayo.
What can I do with egg whites only?
Angel food cake, meringues, or freeze for later.
