gardening midwest homesteader michigan laura lawrence seed to plate

Chicken Coop Dirt Cake

A Sweet Treat for Any Party!

Here’s a great recipe for the traditional Dirt Cake but taken to a new level for the Homestead! My dad  made this cake for me a few times when I was a teenager, unfortunately he is no longer here with us but my wonderful mother in law will make this for  me. And its’ one of those time’s I”ll actually eat a sweet because of the nostalgia and I love me some oreo cookies. However since becoming a prood I have switched up a few things- I’m able to find organic “oreo” cookies from the store now so I feel better about the splurge. I’ve also made my own “whipped cream” and “vanilla pudding” using organic raw milk.  I do not have those directions listen below because I have not tested them enough, I will however include the links to where I sourced the recipe from to create the whipped cream & pudding. I do have a recipe that I intend to print and try out for homemade oreo’s that I’m really excited about!

I used some of my kid’s toys to help make it even extra with a coop and chickens running around. I hope you enjoy this nostalgic recipe that I made for my son’s birthday this year to pass on the tradition plus give  me a reason to make this delicious splurge of a treat!

Ingredients:

 

Directions:

1. Crush the cookies until they resemble potting soil. Place a thin layer on the bottom of your container.

2. Cream together the cream cheese, butter, sugar and vanilla until well blended. (I use my kitchen aid with paddle attachment)

3. Combine the pudding mix and milk and fold in the whipped topping

4. Gently fold the cream cheese and the pudding mixture together and pour into your container.

5. Top with remaining cookie crumbs, cover with foil and refrigerate for a few hours and serve.

 

 


 

Search

Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Get Me The Plantain! Stat!

    Laura Lawrence Hi Reader Today I was removing seeds from a mammoth sunflower because everyone is doing that right now… right? Well, something VERY pokey got me right in the crook of my thumb where it bends. OUCH. I pulled it out and thought, eh, it’ll be fine. A few minutes later it had swollen…

  • I don’t trust next year’s garden.

    Laura Lawrence Hi Reader I have a confession. I don’t trust next year’s garden. I trust God. I just don’t trust my vegetables to cooperate. Case in point: one year my banana peppers went absolutely gangbusters. We had peppers coming out our ears. The next year? Zip. Zero. Zilch. Gardens are fickle little things. That’s…

  • You do not need 47 bottles under your sink

    Laura Lawrence Hi Reader Why do we need a different bottle for every single surface in the house? One for the counter. One for the mirror. One for the bathroom. One for the furniture. One for the dishwasher. And one mystery bottle shoved all the way in the back that nobody remembers buying. Your cleaning…

  • The weather changed… bring on the soup

    Laura Lawrence Hi Reader The weather is changing around here, especially at night, and boy has it been moody! The clouds have been fabulous to watch—light, dark, constantly changing and bringing in these splashes of sunshine and darkness. It’s fabulous. And you know what else it means? SOUP SEASON. Click below to see all my…

  • The Secret My Messy Garden Is Holding

    Laura Lawrence Hi Reader Our holiday weekend was spent doing what holiday weekends apparently look like around here—processing chickens and canning broth. I found 14 quarts’ worth of broth hiding in the freezer, so I canned all of that just in time to make room for the chickens we processed on Sunday. This was our…

  • What’s taking over your kitchen counters?

    Laura Lawrence Hi Reader What is taking over your kitchen counters right now? Zukes? Maters? Beans? Peppers? Herbs? Around here, it is a little bit of everything. The zucchini keeps coming, so we’re making creamy zucchini soup, zucchini spaghetti, chocolate zucchini cake, and shredding plenty for the freezer. The tomatoes are becoming fresh BLTs, roasted…

apothecary bee hives bundle cheese chicken chickens christmas cultures diy eggs family food garden gardening garlic god good food grow food growing herb herbal homemade homesteading jesus kitchen kitchen items lard milk nachos organic pans pig planting pumpkin pumpkin seeds recipes resources shopping soap squash thankful tips traditions vanilla yogurt

home from scratch farmstead homesteading for beginners homestead skills to learn homestead how to to how to build a homestead for beginners homestead skills for adults how to build a thriving homestead recipes to make from scratch foods to make from scratch diy food recipes 35 things to make from scratch easy to make foods best foods to buy from scratch healthy foods to make from scratch