Easy Beef Taco Skillet Dinner Recipe
This delicious, easy and very fast dinner is a great one to serve on those nights where your running late, have lots going on or just want something delicious! Plus it’s homemade, full of nutrition and makes you feel good serving this to your family for dinner (or lunch).
Oh gosh the love of my cast iron pans is intense!
Ingredients:
- 1 lb ground pork or beef (or whatever you would like to use)
- 1/4 cup taco seasoning homemade
- 1/2 to 1 cup salsa
- 1 can black beans (optional)
- 8 tortilla wraps
- 1 cup shredded cheese
Directions:
- Using a pizza cutter (or scissors) cut your tortilla wraps into one inch squares and set aside.
- In a skillet (my favorite is a cast iron) brown your ground meat and add in your taco seasoning a few minutes into browning. Cook until done.
- Add in the salsa, black beans and the cut up tortilla wraps.
- The tortilla wraps will begin to soften add turn off the burner.
- Top with cheese and serve warm!.
Top with your favorite toppings such as jalapenos, tomatoes and homemade sour cream. (We use our homemade greek yogurt as sourcream)
These knives are amazing!! They stay sharp and do a wonderful job for all things.
Original recipe modified from Campbell’s Soup to include healthier options
