How to Create Easy Breadcrumbs

Are you asking yourself why wouldn’t she just go and buy her own breadcrumbs? Well let me explain why. We are called Food Prood’s for a reason right? We are very prudish about our food. We raise our meat and veggies all organically because we’ve realized we can only trust ourselves. Seems dire doesn’t it? Well it’s hard work, but it’s worth it and we’ve been able to take our experiences in growing all the things to teach others.

Plus it’s a great way to use up those ends of the loaves, or rolls I baked a little to long and it’s made with all organic ingredients!

So it works, plus it is fairly easy.

I’ll gather up the pieces and put them in a freezer bag if I do not have a full tray load (cookie sheet). Once I do, I’ll break them up as small as I can quickly with my hands and place on a cookie sheet and bake on a low temp at 300 degrees F for 10-30 minutes. The timing will depend on if the pieces were frozen, how fresh the bread was, how big your pieces you broke them up into. The key is to low and slow dry these out. Once they are dry I’ll put into my Kitchen Aid Food Processor and chop away, then I’ll toss in the spices that I like and voila, BREADCRUMBS DONE!

Ingredients:
Bread in the form of…. (or whatever you have on hand)

Directions: 

Crumble up whatever bread pieces you have and place onto a cookie sheet or tray.  Place into an oven and turn on at 300 degrees F for 10-30 minutes or until crunchy.  The goal is to dry these out so they last a long time in a storage containers.   I’ll turn on and off the oven sometimes because it’s easier to tell if they are dry when they are cooled off.  Once dry place in a food processor and blend. Add in your spices to create your favorite flavor of breadcrumbs.  I’ll use real salt, pepper, garlic and paprika and give a quick blend. Store in an airtight container until needed. If you do not have a Food Processor you could use a meat pounder or whatever you have on hand.

 

Use these breadcrumbs for Eggplant Parmesan, Casseroles, Chicken Nuggets or Fish!

This is the Food Processor I use and LOVE!

 

sourdough for everyday life a simpler way to bake from scratch book by laura lawrence

Search

Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • The Forest Floor Is Coming Alive… And So Is the Homestead 🌿

    Laura Lawrence Hi Reader Spring is slowly waking up here above the 45th parallel, and the forest floor is becoming absolutely beautiful. The trilliums, spring beauties, dandelions, and ramps are all starting to pop up across the woods and yard. It’s one of those seasons that reminds you just how incredible God’s creation really is.…

  • Sourdough Pre-Orders Are Open 🍞 (Free Shipping Ends Soon)

    Laura Lawrence From Starter to Artisan Hi friend, It’s officially here—pre-orders are now open for my new book: Sourdough for Everyday Life: From Starter to Artisan: This one has been a long time coming. I didn’t create this as just another sourdough cookbook.I wrote it for real kitchens… real schedules… and real life. The kind…

  • Don’t plant yet (read this first)

    Laura Lawrence Hi Reader Everyone is itching to get in the garden right now… I get it. The sun comes out, the snow melts, and suddenly it feels like GO time. But here in the Midwest? That’s exactly how you lose your garden. I just put out a new video walking you through exactly what…

  • Simple steps to start a garden in Michigan + the Midwest

    Laura Lawrence Hi Reader If you’ve been thinking about starting a garden this year—you’re in the right place. Gardening in the Midwest (especially here in Michigan 🌿) is not the same as what you see online from warmer climates. Timing, soil, and weather matter a lot more than most people realize. That’s why I put…

  • I do things a little different….

    Laura Lawrence From Seed to Plate: Where Real Food Freedom Begins Hi! One thing I do a little differently…I teach for our area.Because if you’re following someone in a completely different climate, you’re going to plant at the wrong time.You’ll feel behind… or too early… or like you’re doing something wrong.You’re not.You’re just not gardening…

  • Don’t Start Your Garden Without These 10 Tools 🌱

    Laura Lawrence Hi Reader Garden season is here… and before you start planting, I want to save you a LOT of time (and frustration). After years of growing our own food here in the Midwest, I’ve learned something simple: 👉 You don’t need a ton of tools… you just need the right ones. So I…

apothecary bee hives bundle cheese chicken chickens christmas cultures diy eggs family food garden gardening garlic god good food grow food growing herb herbal homemade homesteading jesus kitchen kitchen items lard milk nachos organic pans pig planting pumpkin pumpkin seeds recipes resources shopping soap squash thankful tips traditions vanilla yogurt

home from scratch farmstead homesteading for beginners homestead skills to learn homestead how to to how to build a homestead for beginners homestead skills for adults how to build a thriving homestead recipes to make from scratch foods to make from scratch diy food recipes 35 things to make from scratch easy to make foods best foods to buy from scratch healthy foods to make from scratch

0
Would love your thoughts, please comment.x
()
x