Capers in a Garlic Butter Sauce with Ramen Noodles
Easy Dinner done in 15 minutes!!
Here’s a super quick dinner idea either as a side or the entree, can be served with chicken for a full meal if desired. Gluten Free Ramen Noodles paired with a delicious garlic butter sauce will have you licking your plate clean!
Either you love capers or hate capers and if you’ve never tried them, I highly suggest it! They are one of my favorite. They have a lemony tang with a bold flavor. My
favorite noodles to use are organic millet & brown rice Ramen noodles – I either get from Costco or Azure Standard. You get a delicious sauce with the garlic & butter and then add in those tangy capers, mmmm good!! Add in chicken and you got yourself a full meal!
Ingredients:
- 5-8 Tablespoons Butter
- 1/3 Cup Onions
- 3 Garlic gloves grated
- 1 Bottle Capers
- 1 Lemon squeezed OR 2 Tablespoons bottled lemon juice
- 6 Square sections of the Ramen (or 16 ounces other noodles)
Cast Iron (I love the Lodge brand, my fav size is 12″)
Directions:
1. Cook the noodles according to the package directions
2. Dice the onions and grate up the garlic
3. Melt the butter in a skillet (preferred cast iron) and add in the onions & garlic
4. Sauté until translucent and add in the capers & lemon squeezed or the juice
5. Mix in the cooked chicken if using and noodles and serve immediately
Notes: You may need more or less butter, add more if you need it. You could also add Parmesan or cheddar cheese.
