learn organic gardening in the midwest by author and expert gardener laura lawrence of food prood northern michigan

Growing dry beans screams “food security” to me—and I’m here for it! Over the years, I’ve expanded my repertoire from kidney beans for chili to black beans for everything imaginable, and pinto beans for homemade refried beans.

Beans are versatile, nutritious, and a staple in a self-sufficient kitchen. With a little care, you can grow your own abundant harvest every year.


Dry Beans I Grow

Favorite seed sources:


Why Grow Dry Beans?

Dry beans are more than just tasty—they’re long-lasting, versatile, and a cornerstone of food security.


Growing & Maintaining Dry Beans

Here’s a quick overview of how I grow beans in my garden:

💡 Hint: Airflow is critical—beans that stay damp or too crowded can develop problems.


Harvesting Dry Beans

💡 Tip: Full drying is key for long-term storage.


Preserving Your Dry Beans

💡 Pro Tip: You don’t need to soak or cook them immediately—pressure canning saves time and keeps beans ready for recipes.


Learn More

Want full step-by-step guidance, with all my tips and tricks for growing, harvesting, and preserving dry beans (and dozens of other crops) by subscribing to my You Tube channel.

🎥 Watch my bean-growing videos: All about Dry Beans Full Video
📚 Grab my Ultimate Gardening Bundle or my book, Seed to Plate: A Homesteading Guide, to grow your garden with confidence: Gardening Bundle Course

👉 Grab your copy of my book Seed to Plate to start growing your own bountiful, nourishing harvests

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If you’re growing your own food, these guides will help:

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