Sausage Breakfast Sliders
Easy – Delicious – Versatile
Here’s a really easy recipe that can be mostly made ahead of time or all the way and freeze for later use. This recipe utilizes homemade bread by using either my Sourdough Honey Butter Roll Recipe or Sourdough Hawaiian Rolls OR this really easy Bread Maker Butter Roll Recipe
So many options to choose from!! Let’s get started
As you’ll see in this video how I cut, layer, cook, etc all the things for this recipe. This particular recipe used my Hawaiian Rolls recipe where you’ll see I struggle with the first portion of the dough (oopsy, bread is not perfect) you can read all about Redefining Perfect (bread) on my blog post HERE.
Just keepin’ it real ya’ll!
Ingredients:
- 1 Recipe of Honey Butter roll recipe, Hawaiian or Bread Maker Rolls
- 1 Lb Sausage (we use pork)
- 12 Eggs scrambled
- S&P <– Redmond’s Real Salt
- Cheese < — Learn to make your own!
- 9×13 Pan – Grab from Amazon
Directions:
1. Follow the directions for making one of the roll recipes from above, before shaping into the rolls you’ll use the entire dough and place into a buttered (or melted) 9×13 pan. Simply dump the dough into the pan and allow to rise until it reaches the top.
2. Bake in the oven at 350 degrees F for 15-25 minutes or until done. (keep an eye on this) and remove from oven and place on a cookie drying rack to use the dish for the next step.
3. Using that same 9×13 dish press your sausage into the 9×13 until flat & covered. Bake in the oven for 15-20 minutes or until done.
4. In the mean time scramble the dozen eggs and remove the cooked flattened sausage onto a plate or something similar.
5. Drain most of the grease but leaving some in order to prevent the eggs from sticking. Pour the scrambled eggs into the pan and bake for 15-20 minutes or until done.
6. Take your bread and use a bread knife slice carefully the bread in half to create to two equal halves to make the “sandwich” portion.
7. Place one half of the bread on the bottom of another 9×13 pan, layer with cheese, cooked egg, cheese, cooked sausage, cheese and place the other half of the bread as it’s top and place back into the oven for 5-10 minutes until fully warmed.
8. Remove from oven, cut into desired sizes and serve warm.
This can easily be frozen for a future breakfast, simply remove from freezer and bake until warm. Several of the steps could be done ahead of time and then created and baked when needed.
