It’s Time!

Kitchen Revival Is Upon Us!

Grab Your Spatula and Pot and let’s make some noise. It’s time we take back Freedom in Food, it’s time we take back the kitchen, it’s time we take it back from companies that only care about the bottom line. It’s time we take back Our Health!  I’m not going to sugar coat this anymore.

Scroll down to START now!

Find the Kitchen Revival Resources HERE!

Who’s with me?

Let’s do this!!

Simply GO HERE and Join for FREE and everyday a new blog post will be released in your account so you can follow along! Also join the Facebook Group (Below)

After many decades of being led to think that food needs to be cheap, easy, convenient and fast it has led us down a dark road of food that lacks nutrition, filled with chemicals and is harming our bodies from the inside out.

 It’s not your fault, it really isn’t.  Our society over the years has led us all to believe that we need to be doing and going and at a very fast rate. If we are so busy doing and going then we never have time to stop, feel, think and enjoy.  And this applies to probably many aspects but since I’m a Food Prood, I’ll stick to the topic the best I can on FOOD.

Let’s take back control of our food.

Take it OFF the Back Burner and make it a priority.

I really believe and feel that Food is our Fuel- if you do not fuel it with good nutrient dense food, then what will you get?  You’ll get sickness, diseases, issues, inflammation, and the list goes on and on. I’m not a DR but I can clearly see the relation between GOOD food and a GOOD body. That goes for the opposite as well; BAD food equals a BAD body.

Food is Our Fuel, Fuel it the Best
Join the Facebook Kitchen Revival Group to Get Started

So what can we do? We can fall back in love with our Food, with our Kitchen. It’s time for a Kitchen Revival and it starts with YOU.

What can you do?  You can start, you can “Just do it”. Don’t overthink it, it doesn’t need to be perfect.

No more waiting around for something magical to happen. It already has, God created Food for us long long ago. He created seeds that form beautiful nutrient filled foods that automatically replant and keep growing.  He also created animals that do the same thing.  They provide so much nutrition especially when grown and treated right.

Maybe you’re not able to raise your own animals or even a large garden. But that’s ok! You can buy from local farmers, farm markets, homesteaders and the like.  You can meet the people who are growing the food, you can ask questions, you can feel a part of the food experience.

You can look at what your family consumes and pick 1 item a week (or a month) and replace it with something that YOU make. That YOU create. That YOU made with love with only a few ingredients, not a long list of harmful chemicals.

–Can you start making bread at home and stop purchasing from the store?

–Can you look at your boxed items?  What one’s that you can stop purchasing and recreate it at home with whole ingredients?

–Can you plant some herbs in your kitchen on your windowsill?

–Can you stop at a local farm and pickup some fresh vegetables?

–Can you purchase pasture raised organic fed pork, chicken, or beef from a local farmer/homesteader?

It’s Time To Become Part of the Solution!!

 

Start HERE for printables + instructions

Day #1    Mindset – Printables &  Master Supply List

Day #2    My Kitchen – Favorite Items

Day #3   Health Journey – Free Living Cleaner Ebook

Day #4   Being Ready at All Times

Day #5   Getting Spicy

Day #6 How to Become a Food Prood

Day #7 Bread & More Bread

Day #8 All things Sourdough

Day #9 Dirty & Organic

Day #10 Making Your Own

Day #11 Involving the Family

Day #12 Taking Care of Your Largest Organ

Day #13 Recipes & More

Day #14 Why I don’t meal plan

Day #15 Recreating restaurant meals at home

Day #16 Keepin it Simple + A lesson

Day #17 Breakfast Time

Day #18 Cooking from Scratch

Day #19 Recreating Fav Kid Meals

Day #20 Pasta All Day Every Day

Day #21 Grow Baby Grow

Day #22 Grow REAL Food

Day #23 Wrap UP  & Now What

 


 

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

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    Laura Lawrence Hi Reader There are nights when inspiration is nowhere to be found and everyone is hungry. This homemade Hillbilly Hamburger Helper is one of my go-to meals for those evenings. It’s simple, budget friendly, made from scratch, and uses ingredients I usually already have on hand. If you’re looking for a practical dinner…

  • Your grandma probably made bread without hydration percentages

    Laura Lawrence From Starter to Artisan Hi Reader Another sourdough opinion… Your grandma probably made bread without calculating hydration percentages and stressing over crumb structure 😅 Bread existed long before social media. Long before complicated formulas. Long before people were afraid to start. I think sometimes we forget: The goal isn’t perfection. The goal is:…

  • The potato soup recipe I make again and again

    Laura Lawrence Hi Reader There are plenty of recipes that come and go, but this potato soup has stayed in our rotation for years. It’s simple, filling, and perfect for feeding a crowd or stocking the freezer for busy days. Grab the recipe here: https://foodprood.com/recipes/potato-soup-for-a-crowd/ If you love practical, family-style meals, you’ll find many more…

  • Nervous about canning? Start here (+ only $10 this week)

    Laura Lawrence Hi Reader I’ve noticed something over the years… A LOT of people want to preserve food. But then they start thinking about: 😬 pressure canners😬 safety😬 water bath vs pressure canning😬 “What if I mess this up?” …and suddenly those extra beans or tomatoes don’t seem so exciting anymore. I get it. Preserving…

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    Laura Lawrence Hi Reader If you’ve been hanging out with me much at all you’ll know how much I love planting garlic and encouraging others to plant as well. If you want to learn how I have a free training lesson that teaches you literally every single step on how to grow, harvest & cure…

  • I did something a little crazy… 🌱 All my growing guides are only $2

    Laura Lawrence Hi Reader I did something a little crazy… For a limited time, several of my gardening guides are just: 🌱 ONLY $2 each Topics include: 🍅 Tomatoes🥔 Potatoes🧅 Onions🫘 Dry Beans🫛 Pole Beans🥦 Broccoli🎃 Squash…and more Now before you rush over… If you already own my book, Seed to Plate, much of this…

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