Let’s Get Dirty! Glyphosate – Heirloom Seeds – Non -GMO VS Organic

🌱 Let’s Get Dirty!

Glyphosate • Heirloom Seeds • Non-GMO vs. Organic

Today’s topic is a big one — and yes, it can lead us down a bit of a rabbit hole. But I’m here to give you the basics, share what I’ve learned, and encourage you to do your own research.

Isn’t that amazing? That we’re still allowed to think for ourselves, make decisions, and take back power from corporations that honestly… don’t care about our health?

It’s time to say:
“No. I’m not eating that.”

Let’s do this together.


🌿 Glyphosate: What You Should Know

Even the NIH (National Institute of Health) has classified glyphosate as “moderately toxic and volatile.” It’s a synthetic herbicide used to kill weeds — but what else is it harming? Soil health, water quality, beneficial microbes, and even us.

“Glyphosate is a synthetic organophosphate compound that blocks the activity of enolpyruvylshikimate-3-phosphate (EPSP) synthase and is used as a broad-spectrum pesticide. It is characterized as a volatile, moderately toxic, colorless, odorless crystalline solid or powder, and exposure occurs by inhalation, ingestion, or contact.”

Meanwhile, the EPA says there’s no evidence it causes cancer. But remember: They said the same about Agent Orange.

“No evidence that glyphosate causes cancer in humans. EPA’s database includes studies submitted to support registration of glyphosate and studies EPA identified in the open literature.”

According to Washington University, exposure to glyphosate increases the risk of non-Hodgkin lymphoma by 41%.

It’s time to read, think, and question everything.


🌱 Heirloom vs. GMO Seeds

Even if you’re not saving seeds yet, choose heirloom whenever you can. They carry a piece of the past and hope for the future.

Read what is GMO and where to find them in at the Non Gmo Project.  – A really good read!

Want to learn more?
👉 Check out my Seed Saving Online Course 


🍓 The Dirty Dozen + Clean Fifteen

Check out the Environmental Working Group’s latest guide. They test produce for pesticide levels and recommend which items you should buy organic (and which you can get away with buying conventional if needed).

👉 Download the list [HERE]


💭 So What Does Organic Really Mean?

To me, “organic” means:
Real. Untouched. Nourishing.
It means food and soil as close to what God intended — grown without chemicals, in harmony with nature.

Non-GMO is a start, but it’s not the finish line.
You’ve got to go deeper. Look closer. Ask more questions.


“God made dirt, and dirt won’t hurt.”
But then man came along and messed it up.

That’s why we grow our own, shop carefully, support good farms, and lean into wisdom — not marketing.


🙌 Final Thought

There is a growing community of people like you and me. We’re waking up, speaking out, growing food, and creating change — one seed, one meal, and one choice at a time.

Let’s get dirty — and take back what’s ours.

 

seed saving from the garden

I have a wonderful seed saving online course that will walk you through all things about Seed Saving. Videos + Workbook + Curriculum

 

 

———

If your NEW Start HERE

Day #1    Mindset – Printables &  Master Supply List

Day #2    My Kitchen – Favorite Items

Day #3   Health Journey – Free Living Cleaner Ebook

Day #4   Being Ready at All Times

Day #5   Getting Spicy

Day #6 How to Become a Food Prood

Day #7 Bread & More Bread

Day #8 All things Sourdough

 

 

Search

Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • I’m not feeding my starter 3x a day. I have a life.

    Laura Lawrence From Starter to Artisan Hi Reader Hot take: I’m not feeding my starter three times a day. I have: 🌱 gardens🐑 animals👨👩👧👦 kids🍽️ meals to make…and approximately 47 other things happening Which means my sourdough has to work in real life. I think beginners quit because they’re told sourdough has to be: ❌…

  • Nervous about canning? Start here (+ only $10 this week)

    Laura Lawrence Hi Reader I’ve noticed something over the years… A LOT of people want to preserve food. But then they start thinking about: 😬 pressure canners😬 safety😬 water bath vs pressure canning😬 “What if I mess this up?” …and suddenly those extra beans or tomatoes don’t seem so exciting anymore. I get it. Preserving…

  • I do NOT care about the ear 😅

    Laura Lawrence From Starter to Artisan Hi Reader I said what I said. I do NOT care about the ear on sourdough bread. I care if: ✔️ my family eats it✔️ it tastes good✔️ it works for everyday life✔️ I didn’t spend all day babysitting dough Somewhere along the way, sourdough got… complicated. Perfect scoring.…

  • Time to Break The Sourdough Rules

    Laura Lawrence From Starter to Artisan Hi Reader Sourdough has gotten… complicated. Somewhere along the way, it turned into: perfect timing perfect temperatures perfect steps And if you don’t follow all of it—you feel like you’re doing it wrong. But sourdough has been around for generations without all of that. It doesn’t need to be…

  • Preserving season is coming… are you actually ready?

    Laura Lawrence Hi Reader Every year it happens. Summer starts off slow and peaceful… Then suddenly: 🫙 jars are everywhere🍅 tomatoes are piling up on the counter🫛 beans won’t stop producing🥒 zucchini is trying to take over your life😅 and you’re wondering where all your lids disappeared to If you preserve food, now is the…

  • I did something a little crazy… 🌱 All my growing guides are only $2

    Laura Lawrence Hi Reader I did something a little crazy… For a limited time, several of my gardening guides are just: 🌱 ONLY $2 each Topics include: 🍅 Tomatoes🥔 Potatoes🧅 Onions🫘 Dry Beans🫛 Pole Beans🥦 Broccoli🎃 Squash…and more Now before you rush over… If you already own my book, Seed to Plate, much of this…

apothecary bee hives bundle cheese chicken chickens christmas cultures diy eggs family food garden gardening garlic god good food grow food growing herb herbal homemade homesteading jesus kitchen kitchen items lard milk nachos organic pans pig planting pumpkin pumpkin seeds recipes resources shopping soap squash thankful tips traditions vanilla yogurt

home from scratch farmstead homesteading for beginners homestead skills to learn homestead how to to how to build a homestead for beginners homestead skills for adults how to build a thriving homestead recipes to make from scratch foods to make from scratch diy food recipes 35 things to make from scratch easy to make foods best foods to buy from scratch healthy foods to make from scratch