Simple, practical teaching for growing, cooking, preserving, and passing food traditions down for all.

Start Free Trainings

Foundational Heritage Class

How to Start Homesteading

About

Blog

Book

Etsy Shop

Explore Courses

Cheesemaking

Herbs & Spices

Preserving 101

Fermenting

Intro to Herbalism

Organic Gardening

Cooking Club

Living Cleaner in the Home

Create Soaps & Salves

Learn How to Garden

Famous Beans

Garlic

Favorite Tools

Dry Beans

Herbs

Seed Starting

Seed Saving

Potatoes

Tomatoes

Garden Journal

Browse Recipes

Sourdough

Breakfast

Side Dishes

Dinner

Sweets

Bread

Soups

Kitchen Items

Pantry Staples

It’s Here!!

Welcome to the Kick Off day, so exciting!! Thank you for joining me. Please remember to ask questions, there are no “dumb” questions I promise. Let’s help build each other up. There are TWO NEW Videos below for you to watch.  First being what I feel is important is a great mindset in order to change habits and be open to the change. Change is uncomfortable but sometimes it’s necessary.  The second video is My Kitchen Tour, I don’t know about you but I love watching videos of other people’s kitchens. Am I alone? Please say you get me! After watching both videos please comment on Day #1 Facebook Post as well as the YouTube video’s on Youtube as well.  It really helps the algorithm pick up my videos so other people may learn as well. I really appreicate you being here and taking the time and again ask questions!

If you have not already watched my previous Kitchen Revival videos please do so now. Just click on the links to watch them. Also below are the Printables, yay!! I love printing stuff off!!   Make sure you have everything printed off and ready to go. I’ll see you tomorrow for Day #2 where we’ll discuss the importance of an organized kitchen and my favorite kitchen items.  Remember everyday is building on each other and were setting up so we can create that Legacy in Food and taking back Freedom in Food! It starts with steps that are small that will add up to a lifetime of change.

Let’s Do This!!

View the ENTIRE post Videos & FREE Printables at: https://foodprood.com/kitchen-revival/kitchen-revival-day1/

Search

Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Learn More
black bean burrito recipe
sourdough homemade pasta noodle recipe
calzone recipe pizza homemade
sourdough perogies homemade regular flour recipe
lavender shortbread cookies sweet treat
chocolate chip cookies sweet treat cooking club
homemade chicken egg roll recipe easy
easy homemade diy pasta carbonara pasta dinner
homemade easy diy vanilla extract
zucchini cornbread homemade from scratch recipe
sourdough homemade muffin recipe banana nut
recipe dinner spaghetti sauce tomatoes
recipe for pork chops
homemade focaccia bread recipe
Sourdough Discard Muffin Recipe Blueberry Homemade
logan's roadhouse buttery rolls, yeast, rolls, bread
chocolate chip gluten free peanut butter cookie recipe
sourdough blueberry coffee cake muffins recipe homemade
cheese noodles one pot easy dinner broccoli
sourdough pie crust recipe discard
Easy Beef Taco Skillet Dinner Recipe
creamy easy zucchini soup recipe delicious
egg drop casserole biscuit recipe sourdough discard
sourdough cinnamon raisin bread homemade recipe

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

Search

Social

You Tube

Instagram

Facebook

Facebook

Food Prood – Laura Lawrence Homesteader

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • The easiest from-scratch pantry staple (2 ingredients)

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hey friend, If there’s one pantry staple I think everyone should make at least once, it’s homemade vanilla extract. Not because it’s fancy — but because it’s simple, real, and quietly powerful. You only need:• Vanilla beans• Vodka• A jar• Time That’s it. Once…

  • Welcome February – Crockpot Meals and What’s the Buzz

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader In today’s newsletter….. ✨ Volunteering for Night to Shine 🎙 Podcast episode with Small House Farms (coming soon!) 🌱 Speaking at the Northern Michigan Homestead Expo on canning & preserving 📅 Releasing this year’s in-person classes + workshops (something HUGE planned 👀)…

  • Skin Care + New Blog Post + New Video

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence New Video on Herbs & WeedsPie Crust Recipe & More BelowNew Blog Post Hi Reader For centuries, lard was a trusted staple—in the kitchen and on the skin. Today, many have forgotten its versatility, but this humble fat is closer to our body’s composition…

  • A Practical Guide to Baking Basics and Ingredients

    The Basics of Baking: Understanding the Why Behind the Ingredients Baking can often be confusing and technical. But when you understand why ingredients behave the way they do, baking becomes less intimidating and fun! Whether you’re baking bread for your family or learning to rely less on store shelves, these basics matter. Let’s break down…

  • The Forgotten Fat: Lard for Cooking and Skin Care

    When a fat is good enough to nourish the body from the inside, it shouldn’t surprise us that it can nourish the skin too. Lard Closely Mimics Our Skin’s Natural Oils One of the most remarkable things about lard is how closely it resembles the natural lipid composition of human skin. Our skin barrier is…

  • Stocking the Pantry with Purpose: Wheat Berries, Broth & Real Food

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader There’s a quiet confidence that comes from knowing your pantry can turn into real meals. All this in my latest blog post. Not convenience food.Not boxes and mixes.But ingredients that become nourishment. When I shop through Azure Standard, I’m always thinking long-term—what…

apothecary bee hives bundle cheese chicken chickens christmas cultures diy eggs family food garden gardening garlic god good food grow food growing herb herbal homemade homesteading jesus kitchen kitchen items lard milk nachos organic pans pig planting pumpkin pumpkin seeds recipes resources shopping soap squash thankful tips traditions vanilla yogurt

home from scratch farmstead homesteading for beginners homestead skills to learn homestead how to to how to build a homestead for beginners homestead skills for adults how to build a thriving homestead recipes to make from scratch foods to make from scratch diy food recipes 35 things to make from scratch easy to make foods best foods to buy from scratch healthy foods to make from scratch

0
Would love your thoughts, please comment.x
()
x