Creamy Cheesy Corn Casserole (The Ultimate Comfort Side Dish)
This creamy, cheesy corn casserole is the perfect blend of sweet and savory, and golden top. Whether you’re hosting a holiday dinner or a weeknight meal, this comforting side dish is easy to make and always a crowd favorite. Packed with whole corn, creamed corn, sour cream, and cheese, it’s rich, flavorful, and totally irresistible.
Ingredients:
- 1/2 Cup butter melted
- 1 Cup sour cream
- 1 Egg
- 1 Quart jar or 32 ounces of canned corn (creamed or regular corn works)
- 1 Cup cornmeal
- 1 Cup flour
- 1/3 Cup sugar
- 1.5 Tablespoons baking powder
- 1 Tablespoon salt
- 1 Cup shredded cheddar cheese
Directions:
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine all the ingredients—except for the cheese—until well blended.
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Transfer the mixture to a buttered or nonstick-sprayed 2-quart casserole dish and cover with a lid or foil. A dutch oven works great for this.
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Bake for 45 minutes, then remove the cover, sprinkle the cheese evenly on top, and bake for an additional 15 minutes, or until the top is golden and bubbly.
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Serve warm and enjoy!
