Cast Iron Dutch Oven Goulash
Learn how to make one pot American Goulash in a large Cast Iron Dutch Oven. This makes a great meal, and it feels so homesteady in a large cast iron dutch oven. We grow and can our own tomatoes here so the recipe calls for tomato sauce, you could use that or marinara or spaghetti sauce in its place as well.
Ingredients:
- 20 Ounces Macaroni Noodles
- 2 Lbs ground meat
- 2 Quarts Tomato Sauce
- 2 Garlic cloves minced
- 1 Green pepper diced
- 1 Onion diced
- 2 Teaspoons Italian Seasoning <– make your own
- 1 Teaspoon salt
- ½ Teaspoon Pepper
- 1 Cup Cheese
Suggested Equipment
Directions:
- Cook noodles according to directions
- In your dutch oven add your ground meat to brown
- After your meat has browned about halfway through add in your diced pepper, onion & garlic
- Preheat your oven to 350 Degrees F
- Next add in your Italian seasoning, salt & pepper until fully cooked- turn off burner
- Pour in your tomato sauce (or marinara/spaghetti sauce) and stir
- Add in your noodles and toss to completely coat, sprinkle cheese on top and cover with a lid
- Place in your preheated oven and bake for 30 minutes or until nice and bubbly
- Remove the lid and broil for 4-5 minutes to slightly brown the cheese on top
