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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Sometimes things be ugly

    Laura Lawrence Hi Reader Look not all gardening is pretty and front news worthy. I like to teach both sides of the coin, there’s the good, the bad and the ugly. Today is some ugly, because gardening is not perfection. It’s learning to see the ugly, perhaps try to help it. Some you win, and…

  • Smoke in the air is intense – brewing up some tea to help

    Laura Lawrence Hi Friend! The wink wink canadian wildfire smoke has been pretty intense here today, so I thought I’d share what I’m doing to support my body during all of this and honestly trying not to freak out! 🍵 Today I’m brewing a tea with: • Dandelion root • Burdock root • Mint •…

  • Zucchini season = chaos (plus recipes)

    Laura Lawrence Hi Friend!You know those neighbors who show up every summer all excited handing you an oversized baseball bat zucchini full of seeds and you have to smile politely like: “Oh wow… thanks so much…” Meanwhile you’re thinking: “What exactly am I supposed to do with this thing?” 😅 Here’s my unsolicited zucchini opinion:…

  • So… what do you do with all that zucchini?

    Laura Lawrence Hi Reader You know those neighbors who show up every summer all excited, handing you an oversized baseball bat zucchini full of seeds? “Oh wow… thanks so much…” Meanwhile, you’re wondering what exactly you’re supposed to do with this thing. Here’s my unsolicited zucchini opinion: pick them younger. Not only do younger zucchini…

  • The dinner I make when I don’t know what to make

    Laura Lawrence Hi Reader There are nights when inspiration is nowhere to be found and everyone is hungry. This homemade Hillbilly Hamburger Helper is one of my go-to meals for those evenings. It’s simple, budget friendly, made from scratch, and uses ingredients I usually already have on hand. If you’re looking for a practical dinner…

  • Your grandma probably made bread without hydration percentages

    Laura Lawrence From Starter to Artisan Hi Reader Another sourdough opinion… Your grandma probably made bread without calculating hydration percentages and stressing over crumb structure 😅 Bread existed long before social media. Long before complicated formulas. Long before people were afraid to start. I think sometimes we forget: The goal isn’t perfection. The goal is:…

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