Pulled Pork Chili
Learn how to make this delicious and hearty pulled pork chili that my family absolutely loves. It’s a nice change of pace from your traditional chili with a mexican twist.
Ingredients:
- 2 lbs of pulled pork
- lard/olive oil
- 1 onion diced
- 1 pepper diced
- 2 garlic cloves chopped
- 1 tsp red pepper flakes
- 2 cans of black beans drained and rinsed
- 2 cans of diced/stewed tomatoes
- 1 can of corn
- 1 pint of salsa verde
- 2 tablespoons of cumin
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- 32 ounces of chicken broth
Directions:
- Sauté the onions and garlic in the lard or olive oil until translucent. Sprinkle in the red pepper flakes for one minute until scent is released.
- Next add in your diced pepper, corn, black beans, diced tomatoes and stir well.
- Pour in the chicken broth, salsa verde, pulled pork and spices.
- Bring to a boil and simmer for 30 minutes (or longer)
- Serve warm with a slice of Sourdough Artisan bread, sourdough crackers,or homemade crackers
