Potato Soup for a Crowd

Homemade Potato Soup (For a Crowd!). This soup is wonderful to make a big batch of and use the leftovers for friends or family, or to freeze.  If you choose to freeze them be careful to leave head space (an inch or 2 below the lid) in order to ensure it won’t crack if your using glass jars. Even plastic filled to the  top will pop the lid off (Trust me I’ve done it before). I reuse my glass jars from my canning or from mayo, spaghetti sauce – you get the point. Save the lids to!  You’ll need a large stock pot to do this size or simply cut all the ingredients in half.  Everything is cooked in bone broth to add another layer of flavor & nutrition.  If you need to learn how to make your own bone broth, click HERE.

Print Recipe

Ingredients

+ Cheese! <– Learn how to make your own Farmhouse Cheddar Cheese

Print Recipe

Directions

  1. Dice up the potatoes, carrots, onions, garlic, and celery
  2. Sauté in a large stockpot the onions until fragrant in the olive oil, add in the garlic for 1 to 2 minutes.
  3. Sprinkle in the Paprkia & Chili powder for 1 minute until scent is released
  4. Pour in your broth and add the remaining vegetables
  5. Bring to a boil and simmer for an hour, test for softness of the potatoes.
  6. At this point you could leave as whole pieces for a chunky soup or puree using an immersion blender for a creamy soup.
  7. Add in salt & pepper to taste and if you’d like add in some cheese and serve


Here’s my recommendation for my Immersion Blender. If you purchase through this link it helps support my website & my efforts without changing your cost at all! Win Win!

 

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

Sourdough Discard Muffin Recipe Blueberry Homemade
chocolate chip gluten free peanut butter cookie recipe
Easy Beef Taco Skillet Dinner Recipe
sourdough homemade muffin recipe banana nut
cheese noodles one pot easy dinner broccoli
sourdough perogies homemade regular flour recipe
homemade cake, chocolate, zucchini
black bean burrito recipe
sourdough pie crust recipe discard
sourdough cinnamon raisin bread homemade recipe
sourdough homemade pasta noodle recipe
homemade focaccia bread recipe
lavender shortbread cookies sweet treat
zucchini cornbread homemade from scratch recipe
recipe dinner spaghetti sauce tomatoes
homemade chicken egg roll recipe easy
recipe for pork chops
easy homemade diy pasta carbonara pasta dinner
calzone recipe pizza homemade
creamy easy zucchini soup recipe delicious
logan's roadhouse buttery rolls, yeast, rolls, bread
sourdough blueberry coffee cake muffins recipe homemade
egg drop casserole biscuit recipe sourdough discard
homemade easy diy vanilla extract

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

Search

Social

You Tube

Instagram

Facebook

Facebook

Food Prood

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Chasing Fall Colors + New Recipes + New Videos

    Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Welcome to the homestead – Fall Edition! ​ Today I have two new wonderful recipes, how to save cucumber seeds, and chasing the fall colors. It’s been beautiful here in Northern Michigan watching the colors fade from green to brilliant reds & oranges.…

  • Learn how to Seed Save from Cucumbers – Fermentation Style Seed Saving

    Learn how to Seed Save from Cucumbers – Fermentation Style Seed Saving     Full Step by Step Directions Below!  Something about watching the garden grow in such amazement will never grow old to me.  With seed saving the cycle continues and life goes on.  You start with a single seed, in some cases…

  • There’s only 3, ONLY 3! The bottom dropped out

    There’s only 3, ONLY 3! The bottom dropped out. How this lesson refers to our current world right now. There’s HOPE Friends, there’s only 3 jars. There’s suppose to be 14, 11 are missing. Ugh what happened? Well let me tell you what happened. After HOURS and HOURS of washing the tomatoes, chopping the tomatoes,…

  • A tour of my nitrogen jungle, aka back garden- come check it out with me!

    A tour of my nitrogen jungle, aka back garden come check it out with me!    Here we are, it’s fall ya’ll!! Take a look at my nitrogen jungle aka back garden! It’s crazy green still. I currently have to walk on all the vines just to be able to get through to make…

  • People are always asking….what do I actually buy from the stores? pt 1

    People are always asking….what do I actually buy from the stores?   Good Question my friends! Part One In the beginning…. just kidding.  But I gotta start somewhere, so here we are.  I get the question often “what do you buy from store since you raise & grow most of your own food” I estimate…

  • Never Give Up- Your Garden & Our Society Needs YOU – Piggy Poop & Weeding

    Never Give Up – Your Garden & Our Society Needs You   After several months of gardening chaos, crazy weather and the feeling of a doomed garden it taught me something I would like to pass onto you. Never Give Up on YOUR Garden Never Give Up on Gardening Remember the reasons on WHY you…