Oven Baked Cheesy Broccoli Rice Skillet from Scratch
Learn how to make from scratch a home cooked delicious meal with wholesome ingredients that’s delicious!
This skillet could be a full meal by itself or you could add chicken, it also makes a great side dish to a Roasted Chicken.
Instead of the typical – let’s add a can of soup that’s full of MSG (monosodium glutamate)- we’ll use broth – NOURISHING BONE BROTH! We’ll also bake the RICE ahead of time in Bone Broth as well – this all adds to the nutrition of the meal. No one needs to know we are sneaking in all the good stuff when they chow down this Oven Baked Cheesy Broccoli Rice Skillet. I bake this right in a inch cast iron skillet, makes for an easy clean up.
Oh gosh the love of my cast iron pans is intense!
Ingredients:
- Lard / Butter / Olive Oil
- 1 Onion chopped
- 2 Garlic cloves chopped
- Pinch of red pepper flakes (optional)
- 1.5 cups Bone Broth
- 4 Cups cooked rice
- 2 Cups cheese
- 2 Cups chopped & cooked Broccoli
- Salt & Pepper to taste <– I love Redmonds real Salt
- Cooked Bacon (optional)
Click HERE to learn how to bake your rice ahead of time using bone broth
Directions:
- Place 2 tablespoons of Lard / Butter / Olive Oil in a skillet and turn on low
- Place your chopped onion & garlic and saute until translucent
- Add in a pinch of red pepper flakes for 1 minute to release the scent
- Slowly add in your broth and cooked rice
- Mix in ONE cup of cheese and chopped/cooked Broccoli
- Sprinkle in your salt & pepper
- Mix well and smooth out – Sprinkle ONE additional cup of cheese on top & chopped/cooked bacon
- Preheat oven to 350 Degrees F and bake for 20-25 minutes
- Broil for an additional 2-4 minutes
Serve warm
These knives are amazing!! They stay sharp and do a wonderful job for all things.
