15 Minute Tomato Soup

Easy 15 Minute Homemade Tomato Soup

This soup is yummy, kid approved and easy! Plus it pairs great with of course the best side kick- Grilled Cheese! Video below as well. You can use all fresh ingredients, or veggies from the garden that you’ve preserved, or items from the store.
Printable Version

Ingredients:

½ Cup Onion chopped
2 Garlic Cloves grated
Lard (olive oil/butter)
1 Small handful celery leaves or celery chopped
1 32 oz Jar/Can of Tomato Sauce
1 Tsp Basil
S&P

Directions:

Saute Onions & Garlic in Lard (or butter/olive oil)

Add celery and Can of Tomato Sauce

Bring to a boil & simmer

Using immersion blender, blend until creamy.

Add spices and enjoy!

Laura’s Tips: You can freeze celery leaves from the garden for this recipe or chop up 1 rib. You can also add in milk if you’d like it less tomatoey.
(That’s a word right?!?)

Pair this soup with Grilled Cheese on Sourdough Bread – Bonus: Learn How to Make Your Own Cheese!

My immersion blender that I love and use constanty with soups & sauces is from amazon and it is my affiliate link.   Click HERE. https://amzn.to/3UVn2b7


Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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Old Fashioned Skills in a Modern World.

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