Creamy Summer Spaghetti with Zucchini
Enjoy this easy spaghetti with zucchini during the summer season when that zucchini is growing like a weed. Plus, it’s quick and easy to throw together for those summer nights when you would rather be outside picking weeds and not in the kitchen. Or is that just me?
Ingredients:
- 1 lb ground meat
- 1/2 onion chopped
- 2 garlic gloves diced
- 1 tablespoon italian seasoning <– Make Your Own
- 1 teaspoon salt
- 1 small zucchini diced
- 1 lb noodles cooked and drained
- Sauce
Suggested Equipment:
Directions:
- In a skillet brown your meat until almost done.
- Add in the diced onion, garlic cloves italian seasoning and salt. Cook until done.
- In the mean time dice up the zucchini and add to the meat mixture.
- Combine in a large dutch oven the sauce, cooked noodles, and meat mixture. Stir well.
- Preheat oven to 350 degrees F and bake until bubbly and hot about 30 minutes
Grab all your favorite noodles at Azure Standard
