Cozy Homemade Black Bean Soup
This from-scratch black bean soup is a cozy, nourishing dish made with simple, wholesome ingredients. Slow-simmered with onions, garlic, herbs, and spices, it’s rich in flavor and full of comforting, hearty goodness. Perfect for chilly nights or meatless meals, this soup is a homestead favorite that’s as healthy as it is satisfying. Serve it with a slice of homemade bread or a dollop of sour cream for the perfect rustic meal.
Ingredients:
- 1 Onion chopped
- 4 Garlic cloves minced
- 4 Carrots diced
- 1 pinch of red pepper flakes
- 2 Tablespoons of broth
- 32 Ounces of black beans (drained & rinsed) — Learn how to grow, harvest & preserve dry beans
- 32 Ounces of canned tomatoes (keep liquid) — Learn how to grow tomatoes’
- Lard/Butter/Olive Oil
Directions:
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In a large pot over medium heat, melt lard, butter, or warm olive oil. Add in the chopped onion, garlic, and carrots, and cook until the vegetables are tender and fragrant, about 5–7 minutes.
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Sprinkle in the red pepper flakes and ground cumin, stirring for 1–2 minutes to gently toast the spices and release their aroma. This step tames the heat of the pepper flakes while deepening flavor.
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Slowly pour in the broth, followed by the black beans and diced tomatoes. Stir to combine.
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Bring the soup to a gentle boil, then reduce the heat and simmer uncovered for at least 30 minutes to allow the flavors to meld. Longer simmering enhances the depth and richness.
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Serve hot with crusty sourdough bread or homemade crackers for a hearty, nourishing meal.
