Chicken Bacon Pasta Ranch Cold Salad
Learn how to make this delicious Chicken bacon Pasta Ranch Salad that is one of my husband’s favorite lunches to take to work. This could also make a great dish to take to a party. It’s a cold pasta and best made the day before to allow the flavors to come together and marinade the pasta.
I love purchasing noodles from Azure Standard, check them out here.
Ingredients:
- 15 Ounces of cooked pasta noodles of your choice (elbow/spiral)
- 1 Cup Sour Cream
- 1 Cup Ranch
- ½ Cup Mayonnaise
- 3 Tablespoons Brown Rice Vinegar
- 1 Tablespoon Honey
- 5 Slices of Cooked Bacon Crumbled
- 1 Lb Cooked Chicken cut into Chunks or Shredded
- 1 Cup Cooked Corn
- Cheese cut into Chunks
- Salt & Pepper
Check out my favorite salt – Redmond’s Real Salt
Directions:
- In a small bowl whisk together the sour cream, ranch, mayo vinegar & honey. Season with salt & pepper.
- In a large bowl place your cooked noodles (make sure they are cooled down), bacon, cheese and corn.
- Pour the liquid over your noodle mixture and stir to coat evenly.
- Cover & Store in the fridge overnight to help bring the flavors together. Serve cold.