Brown Sugar Glazed Meatloaf
Hands down a family favorite! This delicious recipe of Brown Sugar Glazed Meatloaf is certainly a great meal to serve up to the family. Makes great leftovers and pairs with mashed potatoes and a side of green (purple podded pole beans) really well. We happen to use pork however any ground meat will work just fine. The glaze on top really makes it something special. Enjoy!
This could also be a great make ahead meal for later or to share with another family in need.
Ingredients:
- 2 pounds ground beef/pork/chicken/turkey
- 2 eggs
- ½ cup bread crumbs
- ½ cup ketchup
- 1 Tablespoon brown sugar
- ½ teaspoon salt & pepper
- 1 Tablespoon Liquid Aminos (aka soy sauce)
- ½ Cup chopped onion <– Learn how to Grow
- 3 Garlic cloves minced <– Learn how to Grow
Glaze:
- 1 Teaspoon liquid aminos (aka soy sauce)
- ½ Cup brown sugar
- ¼ Cup BBQ Sauce <– Make your own
- ¼ Cup Ketchup
Directions:
- In a large bowl mix together with your hands or a large spoon the meatloaf ingredients. Place mixture into an 8×8 glass pan and press.
- Bake in a preheated oven of 350 Degrees F for 1 hour
- In the meantime mix the glaze ingredients together after 1 hour of baking apply the glaze on the top of the meatloaf and place back in the oven for approx. 10 minutes more or until done. Remove from the oven and let stand for 10 minutes before serving.
