Banana Mini Muffins

These are the easiest Banana Mini Muffins ever to make! And guess what? Delicious to!

These lil bugers are delicious and oh so easy!! Recipe is very easily switched out for All Purpose Flour OR Gluten Free, simply replace 1:1. In my testing these muffins and oh there had to be many tests that were devoured we used my Gluten Free Mix and it works wonderfully. Using just a few simple ingredients you’ll have a snack to appease the kiddos or take to a party. Can be easily doubled or tripled.

 


(Gluten Free Mix Video)

Ingredients:

Directions:

  1. Preheat oven to 375° F
  2. Grease mini muffin pan that contains 24 spots (Spray with homemade cooking spray)
  3. Combine flour, baking powder, baking soda together in one bowl
  4. In a large bowl or stand mixer with the paddle attachment add the melted butter, egg and sugar for 2-4 minutes
  5. Peal and add in the mashed bananas until mixed (do not over mix)
  6. Stir in the flour mixture and mix well
  7. Using a cookie scooper, scoop into the greased mini muffin tins until mostly filled
  8. Bake in the preheated oven for 8-10 minutes

Enjoy!

azure standard bulk organic ingredients cheap

 

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