Alex’s Gluten Free Peanut Butter
& Chocolate Chip Cookie Recipe
That name is quite a mouthful isn’t it!! I agree. My daughter came up with this recipe, with a bit of guidance. It’s her favorite to make since it’s “HER” recipe and she gets to make cookies. What kid doesn’t love making cookies? With a few simple ingredients you’ll be able to make these yourself or encourage your child to make them as well. We use coconut flour to make these Gluten Free.
Gluten Free Peanut Butter & Chocolate Chip Cookie Recipe
Notes: Use homemade Vanilla you won’t be sorry you did!! Also the last step prior to making it’s a good idea to set your hands slightly to form the balls sealing the edges, this seems to help sometimes with gluten free baking. We hope you enjoy this recipe and please let me know if you tried it – Alex would love to hear from you!
Ingredients:
- 4 Tablespoons Softened Butter
- 1/2 Cup Sugar
- 1/2 Cup Peanut Butter
- 1 Tablespoon Vanilla
- 1 Egg
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1 Cup Coconut Flour
- 1/2 Cup Chocolate Chips
Directions:
- Using a stand mixer with a paddle attachment cream together for 2 minutes butter, sugar and peanut butter.
- Beat in one egg and stir for one minute and stir in vanilla.
- Combine together the salt, baking powder & baking soda. Sprinkle on the dough and stir together for another minute or until fully combined.
- Add in the coconut flour and mix. Slowly mix in the chocolate chips.
- Preheat oven to 400 degrees F. Using an ice cream scooper scoop out onto a parchment lined baking sheet approx 16 balls.
- Get your hands wet and slightly shape the balls using the water.
- Bake for 10 minutes. Allow to completely cool and enjoy.
