Pantry Staples


Here I’m sharing my staples for the homestead kitchen – items I keep on hand and use again and again in countless recipes. I learn heavily toward organic, and many of these, like bone broth and vanilla extract I make myself. These are the ingredients that help keep my kitchen stocked, flexible and ready for whatever meal I’m creating.

Ingredients that I need to buy I grab from Azure Standard – which you can learn all about them and how to get in on the action here.

Active Dry Yeast

Baking Powder

Baking Soda

Black Pepper

Bone Broth

Butter

Cheese

Cream Cheese

Dry Beans

Eggs

Olive Oil

Garlic Salt

Sugar

Cinnamon

Lard

Brown Sugar

Meat

Raw Milk

Red Pepper Flakes

Pasta

Real Salt

Rice

Smoked Paprika

Tortilla Wraps

Flour

Vanilla Extract

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My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

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