Pantry Staples


Here I’m sharing my staples for the homestead kitchen – items I keep on hand and use again and again in countless recipes. I learn heavily toward organic, and many of these, like bone broth and vanilla extract I make myself. These are the ingredients that help keep my kitchen stocked, flexible and ready for whatever meal I’m creating.

Ingredients that I need to buy I grab from Azure Standard – which you can learn all about them and how to get in on the action here.

Active Dry Yeast

Baking Powder

Baking Soda

Black Pepper

Bone Broth

Butter

Cheese

Cream Cheese

Dry Beans

Eggs

Olive Oil

Garlic Salt

Sugar

Cinnamon

Lard

Brown Sugar

Meat

Raw Milk

Red Pepper Flakes

Pasta

Real Salt

Rice

Smoked Paprika

Tortilla Wraps

Flour

Vanilla Extract

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

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FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

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