November 12th, 2023

It’s been a year!

It’s been a year since I registered this domain name and I told myself (and some friends) I’ll give it a year, if I see some traction and interest in what I have to offer I will keep it up. Are you wondering if I”m keepin’ on keepin’ on?

I AM!! I have not seen leaps & bounds but there is a definite growth and interest and that keeps me excited and motivated. However I would love to hear more from you, send me an email! Comment – Share – Like – Subscribe to my newsletters, youtube videos, social media posts – it will help me keep that motivation. So help a sister out, show me some love!

I am touched, honored, and humbled by the support I have received so far. I LOVE showing what I”m doing on the Homestead and I’m VERY passionate about FOOD! and I LOVE Teaching! I hope that is coming through each post, video, blog, etc.

My 1st official Blog post was on December 8th where I debuted my Spaghetti Sauce (delicious BTW), dryer balls and my small Apothecary. (Which has grown!)

I now have over 60 recipes that our family loves and uses often and hope you have found inspiration in having FREEDOM in FOOD!

Much Food Love
Laura

creamy easy zucchini soup recipe delicious
sourdough homemade pasta noodle recipe
sourdough pie crust recipe discard
calzone recipe pizza homemade
easy homemade diy pasta carbonara pasta dinner
cheese noodles one pot easy dinner broccoli
homemade chicken egg roll recipe easy
Sourdough Discard Muffin Recipe Blueberry Homemade
sourdough cinnamon raisin bread homemade recipe
sourdough perogies homemade regular flour recipe
zucchini cornbread homemade from scratch recipe
sourdough homemade muffin recipe banana nut
recipe for pork chops
sourdough blueberry coffee cake muffins recipe homemade
recipe dinner spaghetti sauce tomatoes
lavender shortbread cookies sweet treat
chocolate chip gluten free peanut butter cookie recipe
logan's roadhouse buttery rolls, yeast, rolls, bread
black bean burrito recipe
homemade cake, chocolate, zucchini
Easy Beef Taco Skillet Dinner Recipe
egg drop casserole biscuit recipe sourdough discard
homemade easy diy vanilla extract
homemade focaccia bread recipe

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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Laura Lawrence

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Giveaway – One Free Access to my Online Cooking Club Course!

        Junior Cooking Club – Creating a Legacy of Food & Health

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