In the Garden with Root Crops

Let’s “Dig” into it shall we? 

Potatoes – Onions – Garlic

Guys, I”ll be straight with ya- these are my favorite to grow, consume and share.  Why? They provide so much for us. Nutrients, deliciousness and budget stretching meal friendly items for all the things! I’ll be sharing with you below how to have a massive potato haul + how go grow garlic and onions.  All these things are delicious and amazing and garlic is medicinal! I use it in my fire cider, garlic honey elixir and more! (This is part of my Building Your Immunity with Herb Course)

My favorite story to tell at my gardening in person classes that I teach is about the Potato- ahhh the simply potato.

In 2019 I bought a total of 10 lbs of organic seed potato from Main Potato Lady 5 lbs of strawberry paw paw & 5 lbs of russet for $44. We ended up with about 150 pounds of potatoes that year.  It cost me .27 cents  a pound for the potatoes that year!!   Ever since then I seed save from that crop in 2019 and continue planting each year, never investing again in purchasing seed potatoes or potatoes.  I’m going on my 5th year of potato planting from that original purchase and eating for free! This past year we harvested around 500 lbs of potatoes! YES you read that right, 500 lbs of potatoes!!

We have spuds coming outta our ears people!! How exciting is that though?  With some simple management you’ll be able to save your own potatoes for many years to come and enjoy french fries, perogies, cheesy potatoes & so much more whenever you want! We eat “fresh” potatoes all year long by storing them in a cold cellar type area (45-50 degrees F).

Want to learn how to seed save your potatoes? You can grab my Seed Saving Online Course Or the Ultimate Gardening Bundle that has ALL the courses you’ll need for Gardening! Learn how to grow potatoes below.

ultimate gardening bundle

seed saving from the garden
Grab My Seed Saving Guide Click Above!

 

Click on each image below to learn how to grow exactly like I do –  you can adjust to most if not all climates.

 

 

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Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

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FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Nervous about canning? Start here (+ only $10 this week)

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    Laura Lawrence Hi Reader Every year it happens. Summer starts off slow and peaceful… Then suddenly: 🫙 jars are everywhere🍅 tomatoes are piling up on the counter🫛 beans won’t stop producing🥒 zucchini is trying to take over your life😅 and you’re wondering where all your lids disappeared to If you preserve food, now is the…

  • I did something a little crazy… 🌱 All my growing guides are only $2

    Laura Lawrence Hi Reader I did something a little crazy… For a limited time, several of my gardening guides are just: 🌱 ONLY $2 each Topics include: 🍅 Tomatoes🥔 Potatoes🧅 Onions🫘 Dry Beans🫛 Pole Beans🥦 Broccoli🎃 Squash…and more Now before you rush over… If you already own my book, Seed to Plate, much of this…

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    Laura Lawrence From Starter to Artisan Hi Reader This book wasn’t written for perfect kitchens. It was written for: messy counters busy mornings kids running around real life Because that’s where most of us are. Sourdough shouldn’t take over your day. It should fit into it. That’s how I’ve always approached it—and that’s what I…

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