Simple, practical teaching for growing, cooking, preserving, and passing food traditions down for all.

Start Free Trainings

Grab My Book- Seed to Plate

About Laura

Blog – Keep up to Date

Etsy Shop – Support Handcrafted

Foundational Heritage Class

How to Start Homesteading

Intro to Gardening Free Guide

Herbs for Kids Free Ebook

Living Cleaner in the Home Ebook

Spices & Sauce Free Ebook

Fermenting 101 Free Quick Guide

Explore Courses

Cheesemaking

Herbs & Spices

Preserving 101

Fermenting

Intro to Herbalism

Organic Gardening

Cooking Club

Living Cleaner in the Home

Create Soaps & Salves

Learn How to Garden

Famous Beans

Garlic

Favorite Tools

Dry Beans

Herbs

Seed Starting

Seed Saving

Potatoes

Tomatoes

Garden Journal

Browse Recipes

Sourdough

Breakfast

Side Dishes

Dinner

Sweets

Bread

Soups

Kitchen Items

Pantry Staples

🌿 DIY Seasoning Blends, Sauces & Dips

Discover the joy of creating your own blends at home! With this $5 ebook, you’ll save money, control your ingredients, and craft flavors exactly how you like them — no fillers, no MSG.

Purchase Here → $5

Why YOU should be creating Homemade Spice Seasonings, blends & sauces at home

🌟 Why Make Your Own?

📖 What’s Inside the Ebook

IconBlend / SauceQuick Note
🌮Taco SeasoningPerfect for tacos, bowls, or seasoning meat & beans
🌶️Chili SeasoningBold, hearty flavor for soups or chili nights
🍝Italian SeasoningFor pasta, roasted veggies, and marinades
🥩Dry RubsGreat for grilling or oven-roasting meats
🥗Ranch Mix & DressingCreamy, fresh, and customizable
🍖BBQ SauceSweet, smoky, or spicy — your choice
🍕Pizza SauceHomemade, thick, and full of flavor
🧄Garlic & Onion SlawCrisp, tangy, and easy to make

Plus tips on grinding & dehydrating spices for maximum flavor.

🛠️ Tools You’ll Need

🌱 Where to Get Quality Herbs & Spices

I love buying organic spices in bulk — these are my go-tos:

💡 Pro Tip: Check for an Azure Standard drop near you for local pick-up and savings.

🏡 Ready to Mix?

Take control of your kitchen and flavor your meals your way!

[Get the DIY Seasoning Blends Ebook → $5]

How to make your meals better- let’s talk spices


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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Learn More
lavender shortbread cookies sweet treat
sourdough homemade pasta noodle recipe
sourdough homemade muffin recipe banana nut
sourdough blueberry coffee cake muffins recipe homemade
logan's roadhouse buttery rolls, yeast, rolls, bread
sourdough pie crust recipe discard
sourdough cinnamon raisin bread homemade recipe
sourdough perogies homemade regular flour recipe
cheese noodles one pot easy dinner broccoli
Easy Beef Taco Skillet Dinner Recipe
homemade easy diy vanilla extract
Sourdough Discard Muffin Recipe Blueberry Homemade
recipe for pork chops
homemade focaccia bread recipe
easy homemade diy pasta carbonara pasta dinner
chocolate chip gluten free peanut butter cookie recipe
zucchini cornbread homemade from scratch recipe
homemade chicken egg roll recipe easy
calzone recipe pizza homemade
recipe dinner spaghetti sauce tomatoes
egg drop casserole biscuit recipe sourdough discard
chocolate chip cookies sweet treat cooking club
black bean burrito recipe
creamy easy zucchini soup recipe delicious

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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Food Prood – Laura Lawrence Homesteader

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • If herbs confuse you… start here 🌿

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Herbs can feel overwhelming at first. There are tinctures, teas, salves, oils, infusions… and suddenly it feels like you need an apothecary degree just to make chamomile tea. But here’s the truth: You only need a few foundational understandings to begin confidently…

  • Almost Gone- 1000 pounds of potatoes

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader As I sit here pressure canning potatoes for the first time I’m reminded I need to send a follow up to a few things from the wonderful expo we had this past weekend. The discounted ebook pricing ends the 28th so if…

  • What a weekend… and let’s keep the learning going 🌱

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader What a weekend. The Homestead Expo was such a gift — full rooms, great questions, sold-out books, and so many meaningful conversations about preserving, gardening, and building skills that truly matter. It reminded me why I love teaching this work so much.…

  • Follow up – EXPO

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Oh boy — did y’all have as much fun as I did at the Expo this past Saturday? My heart is still so full. It was such a joy meeting so many of you and packing in that super-fast crash course on…

  • We lost something

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader We’re surrounded by food… but unsure how to prepare it. We have kitchens… but lack confidence. We want traditions… but don’t know how to rebuild them. The good news? Skills are not gone. They’re just dormant. In From Seed to Plate, I’ll…

  • If these 4 things are ready, dinner is possible

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Here’s something I teach in the class: If you have • A fat on the counter (butter, lard, or olive oil) • Thawed meat or cooked beans • A homemade spice mix • Real ingredients instead of packages You are ready to…

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