Loaded Chicken & Cheesy Potatoes
This easy to make recipe could be made ahead of time and baked when you need it. Join together potatoes, cheese, bacon and chicken and you got yourself a hearty meal all in one. Add a dollop of sour cream on the top or hot sauce and you can say yum!
I love making whole chickens in the crockpot to make this recipe along with so many others like quesadillas. See how easy it is by clicking HERE. Also free free to check out how to make greek yogurt at home that I use for so many recipes.
Wanna learn how to grow tons of potatoes at home? See how!
Ingredients:
- 3 cups cooked and shredded chicken
- 8-10 potatoes
- 2 cups cheese
- 8-10 slices cooked bacon
- 1 cup yogurt
- salt
- pepper
- garlic powder
Suggested Equipment:
Apple peeler for potatoes & apples
Directions:
- Peal and dice up your potatoes and place in a large pot. Rinse off and fill just to the top of the potatoes. Place on burner and turn on medium. Cook for approx. 15 minutes or until just soft.
- In the meantime shred your chicken and cut the bacon into pieces.
- Drain the potatoes if needed. In the large pot mix in the chicken, bacon, 1 cup of cheese, yogurt and spices. Stir well.
- Preheat oven to 400° F, spray your 9×13 glass pan with cooking spray (or make your own).
- Pour your mixture into the pan, sprinkle the remaining 1 cup of cheese on top.
- Place in the oven and bake for 30 minutes or until lightly browned on top.
- Serve with sour cream, hot sauce or whatever you would like
