gardening midwest homesteader michigan laura lawrence seed to plate

To Plant a Garden is to Believe in Tomorrow

audrey hepburn quote

Can I get an amen?  Wow this speaks volumes to my gardening – growing loving heart. Does it to you?  Do you feel the garden or dreams of gardening calling more than ever? I do and I’ve been gardening for nearly 15 years. The call is stronger, the yearn is growing, my dreams are getting bigger.   This is my most emotional post I’ve written to date.

Over the past few years I have been encouraged by several friends that I really need to teach others as they are hearing the call as well. To be honest I was hesitant at first. I was questioning myself …

can I really teach people?

will they appreciate my crazy?

how do I put a cost to something I’m obsessed with?

will I be able to convey my passion?

will they actually listen?

should I actually go forth and trust?

 

There was a calling on my heart as well- driven by our Lord- Yes Laura, it’s your time 

to teach people

to show your crazy

put a price on it

show them your passion

talk and they will listen

trust ME and go forward

 

I did- I trusted His voice. In 2019 I started hosting free and very relaxed classes, to show people the basics, give garden tours and hopefully inspire. (I still hold garden tours because I literally can’t help myself!) I also handed out which then turned out to be my Famous Purple Podded Pole Beans (video below) which grows in many gardens now. That in itself is such a cool thing to me, my little baby bean seeds are growing everywhere.  Those classes showed  me that yes people were willing to listen to me and actually implement the things I was teaching.  I decided to trust even more and design workbooks to go along with intentional workshops. The tricky part was figuring out a cost. I don’t know about you but money and getting paid makes me uncomfortable. But those same friends said Laura, your worth it and your time is valuable.  It’s true, the crazy amount of time and energy I put into every. single. workshop  and those who attend is immense.  I truly have opened myself and showed everyone my crazy and my passion.  It’s been absolutely worth it, with no questions asked.  And guess what? People like the crazy and passion!! How exciting to fill their cup with knowledge but in turn fill my cup knowing that I’m teaching & inspiring others to have Freedom in Food.

The past few months I’ve taken everything up a notch. I’ve redesigned my website after hearing my original one looked “like a child designed it”. Ouch! But it was sort of true. The push from some hopefully well intentioned jerk (who I don’t even know) made me go outside of my comfort zone and completely re do it. And I am very happy that I did. I also launched the Kitchen Revival Facebook Group that has over 500 members, many which are very active. I have received some insanely positive feedback that honestly makes me uncomfortable, humble and very very thankful that I listened.

Now I’ve launched an online private membership site that will  host many of my workbooks, videos, Q&A calls, and my personal help to any individual that joins. This to me is my scariest thing to date – the same questions as above flood my head yet again.  But I need to stop and listen, is this His will?  Do I keep pressing on and see if this new adventure pans out? I’m praying I’m listening and that it does pan out.

So for now, I thank my support group that has given me so much love, encourage, and support. My Husband, My Mom and my Friends (you know who you are) and ultimately for God placing me at the right spot, right time, with the right heart.

Your homesteading, crazy plant friend

Laura

Click to see a sneak peak at the new garden planner workbook!

 

 

 

 

 

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

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FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • The purple beans are producing… and preserving season is officially HERE

    Laura Lawrence Hi Reader Well… The preserving season I warned you about? It arrived. 😅 My famous purple podded pole beans are starting to come in, gardens are producing, and before long we’ll be doing what feels like endless preserving. And honestly… This is one of my favorite times of year. The messy counters. The…

  • Sometimes things be ugly

    Laura Lawrence Hi Reader Look not all gardening is pretty and front news worthy. I like to teach both sides of the coin, there’s the good, the bad and the ugly. Today is some ugly, because gardening is not perfection. It’s learning to see the ugly, perhaps try to help it. Some you win, and…

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    Laura Lawrence Hi Friend! The wink wink canadian wildfire smoke has been pretty intense here today, so I thought I’d share what I’m doing to support my body during all of this and honestly trying not to freak out! 🍵 Today I’m brewing a tea with: • Dandelion root • Burdock root • Mint •…

  • Zucchini season = chaos (plus recipes)

    Laura Lawrence Hi Friend!You know those neighbors who show up every summer all excited handing you an oversized baseball bat zucchini full of seeds and you have to smile politely like: “Oh wow… thanks so much…” Meanwhile you’re thinking: “What exactly am I supposed to do with this thing?” 😅 Here’s my unsolicited zucchini opinion:…

  • So… what do you do with all that zucchini?

    Laura Lawrence Hi Reader You know those neighbors who show up every summer all excited, handing you an oversized baseball bat zucchini full of seeds? “Oh wow… thanks so much…” Meanwhile, you’re wondering what exactly you’re supposed to do with this thing. Here’s my unsolicited zucchini opinion: pick them younger. Not only do younger zucchini…

  • The dinner I make when I don’t know what to make

    Laura Lawrence Hi Reader There are nights when inspiration is nowhere to be found and everyone is hungry. This homemade Hillbilly Hamburger Helper is one of my go-to meals for those evenings. It’s simple, budget friendly, made from scratch, and uses ingredients I usually already have on hand. If you’re looking for a practical dinner…

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