Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.
FOOD PROOD
Old Fashioned Skills in a Modern World.
Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.
Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food
Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.
-
The purple beans are producing… and preserving season is officially HERE
Laura Lawrence Hi Reader Well… The preserving season I warned you about? It arrived. 😅 My famous purple podded pole beans are starting to come in, gardens are producing, and before long we’ll be doing what feels like endless preserving. And honestly… This is one of my favorite times of year. The messy counters. The…
-
Sometimes things be ugly
Laura Lawrence Hi Reader Look not all gardening is pretty and front news worthy. I like to teach both sides of the coin, there’s the good, the bad and the ugly. Today is some ugly, because gardening is not perfection. It’s learning to see the ugly, perhaps try to help it. Some you win, and…
-
Smoke in the air is intense – brewing up some tea to help
Laura Lawrence Hi Friend! The wink wink canadian wildfire smoke has been pretty intense here today, so I thought I’d share what I’m doing to support my body during all of this and honestly trying not to freak out! 🍵 Today I’m brewing a tea with: • Dandelion root • Burdock root • Mint •…
-
Zucchini season = chaos (plus recipes)
Laura Lawrence Hi Friend!You know those neighbors who show up every summer all excited handing you an oversized baseball bat zucchini full of seeds and you have to smile politely like: “Oh wow… thanks so much…” Meanwhile you’re thinking: “What exactly am I supposed to do with this thing?” 😅 Here’s my unsolicited zucchini opinion:…
-
So… what do you do with all that zucchini?
Laura Lawrence Hi Reader You know those neighbors who show up every summer all excited, handing you an oversized baseball bat zucchini full of seeds? “Oh wow… thanks so much…” Meanwhile, you’re wondering what exactly you’re supposed to do with this thing. Here’s my unsolicited zucchini opinion: pick them younger. Not only do younger zucchini…
-
The dinner I make when I don’t know what to make
Laura Lawrence Hi Reader There are nights when inspiration is nowhere to be found and everyone is hungry. This homemade Hillbilly Hamburger Helper is one of my go-to meals for those evenings. It’s simple, budget friendly, made from scratch, and uses ingredients I usually already have on hand. If you’re looking for a practical dinner…