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FOOD PROOD
Old Fashioned Skills in a Modern World.
Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.
Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food
Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.
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I did something a little crazy… 🌱 All my growing guides are only $2
Laura Lawrence Hi Reader I did something a little crazy… For a limited time, several of my gardening guides are just: 🌱 ONLY $2 each Topics include: 🍅 Tomatoes🥔 Potatoes🧅 Onions🫘 Dry Beans🫛 Pole Beans🥦 Broccoli🎃 Squash…and more Now before you rush over… If you already own my book, Seed to Plate, much of this…
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I’m not feeding my starter 3x a day. I have a life.
Laura Lawrence From Starter to Artisan Hi Reader Hot take: I’m not feeding my starter three times a day. I have: 🌱 gardens🐑 animals👨👩👧👦 kids🍽️ meals to make…and approximately 47 other things happening Which means my sourdough has to work in real life. I think beginners quit because they’re told sourdough has to be: ❌…
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Nervous about canning? Start here (+ only $10 this week)
Laura Lawrence Hi Reader I’ve noticed something over the years… A LOT of people want to preserve food. But then they start thinking about: 😬 pressure canners😬 safety😬 water bath vs pressure canning😬 “What if I mess this up?” …and suddenly those extra beans or tomatoes don’t seem so exciting anymore. I get it. Preserving…
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I do NOT care about the ear 😅
Laura Lawrence From Starter to Artisan Hi Reader I said what I said. I do NOT care about the ear on sourdough bread. I care if: ✔️ my family eats it✔️ it tastes good✔️ it works for everyday life✔️ I didn’t spend all day babysitting dough Somewhere along the way, sourdough got… complicated. Perfect scoring.…
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Time to Break The Sourdough Rules
Laura Lawrence From Starter to Artisan Hi Reader Sourdough has gotten… complicated. Somewhere along the way, it turned into: perfect timing perfect temperatures perfect steps And if you don’t follow all of it—you feel like you’re doing it wrong. But sourdough has been around for generations without all of that. It doesn’t need to be…
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Preserving season is coming… are you actually ready?
Laura Lawrence Hi Reader Every year it happens. Summer starts off slow and peaceful… Then suddenly: 🫙 jars are everywhere🍅 tomatoes are piling up on the counter🫛 beans won’t stop producing🥒 zucchini is trying to take over your life😅 and you’re wondering where all your lids disappeared to If you preserve food, now is the…