gardening midwest homesteader michigan laura lawrence seed to plate

Old Fashioned Ways in a Modern World

Helping families grow food, cook from scratch, preserve the harvest, and build practical homesteading skills—one lesson at a time.

Laura’s Mother’s Day Gift Giving Guide for a Kitchen Revival

 A Few of my Favorite Things for the Kitchen

 

These are not in any particular order they just
happen to be some of my favorites.

I use the ThermPro for cheese making, roasting chicken, and the smoker.
The USA made pans are amazing and safe!

I love mason jars and these lids are perfect for both wide & regular.

I love mason jars and these lids are perfect for both wide & regular.
The colandar is a fine mesh so it can strain rice, herbs, cheese and angel hair pasta.

This crock pot is a large one- 10 qt and it’s awesome to cook large chickens or make lots of soups.

These bowls are amazing and I use them often, espcially for Sourdough to ferment overnight.

This grinder is great for grinding spices! You can save if you buy in bulk (from Azure Standard )

Now this Immersion Blender is an all time favorite, I use it a lot for soups, soap making, etc.

These knives are amazing!! They stay sharp and do a wonderful job for all things.

This dehydrator is a favorite, I use it alot for drying herbs and making apple rings.

I’m not sure what I would do without both of these items!

Oh gosh the love of my cast iron pans is intense!

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This homemade recipe is part of our collection of simple homestead recipes focused on real ingredients and practical cooking. If you enjoy homemade meals like this, explore more recipes and gardening inspiration here on Food Prood.

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Learn More
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gluten free cookies
brown sugar glazed meatloaf
brown sugar glazed meatloaf
sourdough blueberry coffee cake muffins recipe homemade
Sourdough Discard Muffin Recipe Blueberry Homemade
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egg rolls
chicken pot pie
homemade focaccia bread recipe
Easy Beef Taco Skillet Dinner Recipe
recipe for pork chops
sourdough pie crust recipe discard
creamy easy zucchini soup recipe delicious
sourdough cinnamon raisin bread homemade recipe
egg drop casserole biscuit recipe sourdough discard
easy homemade diy pasta carbonara pasta dinner
ultimate meat dry rub
recipe dinner spaghetti sauce tomatoes
chocolate chip cookies sweet treat cooking club
logan's roadhouse buttery rolls, yeast, rolls, bread
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baked spaghetti
cheese noodles one pot easy dinner broccoli
spanish rice

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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Food Prood – Laura Lawrence Homesteader

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Get Me The Plantain! Stat!

    Laura Lawrence Hi Reader Today I was removing seeds from a mammoth sunflower because everyone is doing that right now… right? Well, something VERY pokey got me right in the crook of my thumb where it bends. OUCH. I pulled it out and thought, eh, it’ll be fine. A few minutes later it had swollen…

  • I don’t trust next year’s garden.

    Laura Lawrence Hi Reader I have a confession. I don’t trust next year’s garden. I trust God. I just don’t trust my vegetables to cooperate. Case in point: one year my banana peppers went absolutely gangbusters. We had peppers coming out our ears. The next year? Zip. Zero. Zilch. Gardens are fickle little things. That’s…

  • You do not need 47 bottles under your sink

    Laura Lawrence Hi Reader Why do we need a different bottle for every single surface in the house? One for the counter. One for the mirror. One for the bathroom. One for the furniture. One for the dishwasher. And one mystery bottle shoved all the way in the back that nobody remembers buying. Your cleaning…

  • The weather changed… bring on the soup

    Laura Lawrence Hi Reader The weather is changing around here, especially at night, and boy has it been moody! The clouds have been fabulous to watch—light, dark, constantly changing and bringing in these splashes of sunshine and darkness. It’s fabulous. And you know what else it means? SOUP SEASON. Click below to see all my…

  • The Secret My Messy Garden Is Holding

    Laura Lawrence Hi Reader Our holiday weekend was spent doing what holiday weekends apparently look like around here—processing chickens and canning broth. I found 14 quarts’ worth of broth hiding in the freezer, so I canned all of that just in time to make room for the chickens we processed on Sunday. This was our…

  • What’s taking over your kitchen counters?

    Laura Lawrence Hi Reader What is taking over your kitchen counters right now? Zukes? Maters? Beans? Peppers? Herbs? Around here, it is a little bit of everything. The zucchini keeps coming, so we’re making creamy zucchini soup, zucchini spaghetti, chocolate zucchini cake, and shredding plenty for the freezer. The tomatoes are becoming fresh BLTs, roasted…

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