seed to plate book by laura lawrence, a homesteading gardening guide and cook book. Northern michigan author.

Let’s Get Ready for a Revival

Day #19

All About the Kiddos

 

Ok I say this is for the kiddos, but if I”m honest these meals are for me….a big kid apparently. I happen to love these simple dishes, they remind me of my childhood. So really they are for everyone, but of course with a twist. They are not from a box (like those little blue boxes of kid cuisine I use to love) or a can (hello spaghettio’s)! They are from scratch made with whole ingredients.

 

If you’ve read my previous posts this month I think your seeing a theme of well staying at home and cooking.  To fall back in love with our food and our kitchens. I don’t think there’s much of an option not to. It’s just to important to not throw all your knowledge of what good food is out of the window and bury your head in the sand. Yep, I’m getting pretty opinionated here but someone’s got to say it. It’s time we slow down, enjoy our food and make it a priority.

 

Remember my  huge tip about setting everything out at the table and letting everyone self serve! Trust me it works! My friend tried it last  night and voila, all 3 of them including a 3 year old did a lot by himself. A success to us!

 

Below you will find some recipes all from homemade ingredients that we grow right on our homestead.

My favorite “KID” recipes, videos & inspo pics

Easy homemade french bread
Turn this french bread into “french bread pizza”

Use this Sandwich Bread to make the perfect Grilled Cheese

Mashed Potatoes, Carrots & Fried Porkchops

 

Easy Nachos

 

Tator Tots, Chicken, Green Beans

 

Ants on a Log
BLT
Burgers & Cheesy Rice
Pizza, Tots, Cauliflower
Fruit, Veggie & Cheese
Chicken n Chz roll up, Broccoli & Applesauce

 

 

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If your NEW Start HERE

Day #1    Mindset – Printables &  Master Supply List

Day #2    My Kitchen – Favorite Items

Day #3   Health Journey – Free Living Cleaner Ebook

Day #4   Being Ready at All Times

Day #5   Getting Spicy

Day #6 How to Become a Food Prood

Day #7 Bread & More Bread

Day #8 All things Sourdough

Day #9 Dirty & Organic

Day #10 Making Your Own

Day #11 Involving the Family

Day #12 Taking Care of Your Largest Organ

Day #13 Recipes & More

Day #14 Why I don’t meal plan

Day #15 Recreating restaurant meals at home

Day #16 Keepin it Simple + A lesson

Day #17 Breakfast Time

Day #18 Cooking from Scratch

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

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