gardening midwest homesteader michigan laura lawrence seed to plate

I’m NO Super Hero


Eery Fog Rolling in at Night

We are almost into August, where does the time go?  It goes fast doesn’t it?

 People are always asking me how I do it all or stating that they just don’t have the time to do what I do.  Well my answer to both is basically saying, We all have the same amount of time in each day and we all get to make the decision on how we use that time we are given.  I choose to use my time to grow my garden, grow our food, and grow our children all in the way I believe God wants us to.

I’m not special, I don’t have super powers, and I don’t have any more time than any of you.  So what do you choose to do with your time? No judgement here, I just pray you are doing all you can and all that God wants you to be doing.

Today it’s really muggy and hot out so I’m using my “time” to talk to you, publish some recipes and start the launch of my “Living Cleaner In the Home Handbook”!!

I’ll be releasing hopefully sooner than later the downloadable Ebook that’ll help you choose and create Cleaning Products for the Home that are safe, easy to make, and frugal as heck!  It’s all part of being a Food Prood!

My first Living Cleaner product will be my All Purpose Natural Cleaner.  You guys, it’s so easy to make and use. I use it so many times a day to clean up in my kitchen from all my messes.  Check out my Kitchen Counter Talks Series where you’ll see what my Kitchen Counters are saying!

Check out the All Purpose Natural Cleaner HERE!
It uses only 2 ingredients + spray bottle

Also it’s Grilling Season here in Northern Michigan!! And my husband Justin is a grill master, we use a smoker so he’s always trying out things from our own organic pasture raised pork and chicken. We are sooo blessed to be able to raise such delicious and healthy animals and I’m so lucky that he loves grilling! He’s created a Rub that we use on Whole Chickens, legs, wings, pork chops, loins, and many other meat cuts on the smoker.  I also created a BBQ Sauce that only takes 5 minutes that goes along perfectly with any grilled meat!!

So get outside, get grilling, get making that cleaner and get using your God given “time” to grow something!!

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Cooking is a life skill—not an elective

    Junior Cooking Club Hi Reader As we settle into another homeschool year, I keep thinking about the subjects our children will actually use for the rest of their lives. Cooking is absolutely one of them. The kitchen naturally teaches math, reading, science, planning, responsibility, and problem-solving—but it also teaches something even more important: “I can…

  • It’s on like Donkey Kong!

    Laura Lawrence Hi Reader Preservation season is officially here—and it’s on like Donkey Kong! It is crazy busy right now. The garden is producing, herbs are ready to gather, vegetables are covering the kitchen counters, and there is always another basket coming through the door. Preserving the Harvest I’m canning purple beans and tomato sauce,…

  • Is your garden looking a little…chaotic?

    Laura Lawrence Hey guys! Anybody else’s garden looking a little wild right about now? 😂 By late summer, my garden is definitely NOT the perfectly manicured garden you see in magazines. Things are growing through fences. Squash vines are going everywhere. Zucchini are getting ridiculously huge. Beans are drying on the vine. Broccoli is flowering.…

  • We can our tomato sauce OUTSIDE 🔥🍅

    Laura Lawrence Hey guys! It’s almost tomato season! And around here that means it’s time to start canning like a mad woman. 😂 When you’ve spent months planting, tending, watering and waiting for those tomatoes, there’s something incredibly satisfying about finally seeing buckets of them coming out of the garden. But then comes the next…

  • Come walk the herb garden with me 🌿

    Laura Lawrence Hi Reader One of my favorite places to spend time this time of year is the herb garden. Everything is blooming. The bees are busy. And it’s finally time to start harvesting many of the herbs we’ve been waiting months to enjoy. In today’s video I’m taking you on a walk through the…

  • Make this NOW — you’ll thank yourself this fall 🔥

    Laura Lawrence Hi Reader If you want Fire Cider in your cupboard this fall — NOW is the time to make it. 🌿🔥 Fire Cider takes about a month to infuse. Which means this is one of those homestead projects you don’t want to remember when cold weather is already here and think… “Shoot. I…

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