Kitchen Revival Giveaway Time!

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Midwest Homesteader –
Faith | Family | Food

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This homemade recipe is part of our collection of simple homestead recipes focused on real ingredients and practical cooking. If you enjoy homemade meals like this, explore more recipes and gardening inspiration here on Food Prood.
Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.
My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!
There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!


































































































































Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.
Old Fashioned Skills in a Modern World.
Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.
Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food
Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.
Laura Lawrence Hi Reader I’ve noticed something over the years… A LOT of people want to preserve food. But then they start thinking about: 😬 pressure canners😬 safety😬 water bath vs pressure canning😬 “What if I mess this up?” …and suddenly those extra beans or tomatoes don’t seem so exciting anymore. I get it. Preserving…
Laura Lawrence From Starter to Artisan Hi Reader I said what I said. I do NOT care about the ear on sourdough bread. I care if: ✔️ my family eats it✔️ it tastes good✔️ it works for everyday life✔️ I didn’t spend all day babysitting dough Somewhere along the way, sourdough got… complicated. Perfect scoring.…
Laura Lawrence From Starter to Artisan Hi Reader Sourdough has gotten… complicated. Somewhere along the way, it turned into: perfect timing perfect temperatures perfect steps And if you don’t follow all of it—you feel like you’re doing it wrong. But sourdough has been around for generations without all of that. It doesn’t need to be…
Laura Lawrence Hi Reader Every year it happens. Summer starts off slow and peaceful… Then suddenly: 🫙 jars are everywhere🍅 tomatoes are piling up on the counter🫛 beans won’t stop producing🥒 zucchini is trying to take over your life😅 and you’re wondering where all your lids disappeared to If you preserve food, now is the…
Laura Lawrence Hi Reader I did something a little crazy… For a limited time, several of my gardening guides are just: 🌱 ONLY $2 each Topics include: 🍅 Tomatoes🥔 Potatoes🧅 Onions🫘 Dry Beans🫛 Pole Beans🥦 Broccoli🎃 Squash…and more Now before you rush over… If you already own my book, Seed to Plate, much of this…
Laura Lawrence From Starter to Artisan Hi Reader This book wasn’t written for perfect kitchens. It was written for: messy counters busy mornings kids running around real life Because that’s where most of us are. Sourdough shouldn’t take over your day. It should fit into it. That’s how I’ve always approached it—and that’s what I…
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