Carnita’s – Gardening Worksheets -Bagels & More

This is an exciting day I have so much to share with you! I’ve been working really hard getting lots of new stuff up on the website this past week. Several gardening worksheets, my favorite recipe and several amazing Sourdough recipes. Have you started your sourdough yet? If not, visit HERE. You’ll want to get on this train, it’s worth it. It’s like to me guilt free bread!

First let’s talk MY FAVORITE Recipe EVER!! Since we raise our own organic fed pasture raised pigs we get seriously the best pork. I’m spoiled, I know it. I admit it. This recipe uses the “butt roast” which is actually the shoulder. See below about the importance of “Marbling”. Meat from the store can not compare. I make a huge batch every time, this last batch weighed in after the sauce, beans and such was 15 lbs. It freezes great! We use it on so many things it doesn’t get old. Think Nachos! Salads! Tortillas! Tostadas! It has endless possibilities. Go ahead I dare ya to make these. Let me know how they turn out, email me!

Now if you haven’t made sourdough recipes can you please get on that? It won’t disappoint. Listen to the health benefits and see if it’ll get ya going in that direction. Two new recipes for sourdough that I make often – Breadsticks & Bagels!

It’s almost time for the Gardenio and I’ve been working on creating workbooks for my local workshops I hold to teach all about “Freedom in Food” and my current series is all about gardening. I”ll share a smidge of the resources here on the website. Head on over to the “Garden” section and you’ll find why you should be saving your eggshells for your garden. It’s really easy to! Also take a look at my recommendations on what seeds should be direct sown (put directly into the ground) versus purchasing plants or starting your own plants. Greenhouses offer many many plants which is great, however to help save on your budget it’s really just best to buy seeds and plant them directly. I explain a lot when you click on the image.

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • I’m not feeding my starter 3x a day. I have a life.

    Laura Lawrence From Starter to Artisan Hi Reader Hot take: I’m not feeding my starter three times a day. I have: 🌱 gardens🐑 animals👨👩👧👦 kids🍽️ meals to make…and approximately 47 other things happening Which means my sourdough has to work in real life. I think beginners quit because they’re told sourdough has to be: ❌…

  • Nervous about canning? Start here (+ only $10 this week)

    Laura Lawrence Hi Reader I’ve noticed something over the years… A LOT of people want to preserve food. But then they start thinking about: 😬 pressure canners😬 safety😬 water bath vs pressure canning😬 “What if I mess this up?” …and suddenly those extra beans or tomatoes don’t seem so exciting anymore. I get it. Preserving…

  • I do NOT care about the ear 😅

    Laura Lawrence From Starter to Artisan Hi Reader I said what I said. I do NOT care about the ear on sourdough bread. I care if: ✔️ my family eats it✔️ it tastes good✔️ it works for everyday life✔️ I didn’t spend all day babysitting dough Somewhere along the way, sourdough got… complicated. Perfect scoring.…

  • Time to Break The Sourdough Rules

    Laura Lawrence From Starter to Artisan Hi Reader Sourdough has gotten… complicated. Somewhere along the way, it turned into: perfect timing perfect temperatures perfect steps And if you don’t follow all of it—you feel like you’re doing it wrong. But sourdough has been around for generations without all of that. It doesn’t need to be…

  • Preserving season is coming… are you actually ready?

    Laura Lawrence Hi Reader Every year it happens. Summer starts off slow and peaceful… Then suddenly: 🫙 jars are everywhere🍅 tomatoes are piling up on the counter🫛 beans won’t stop producing🥒 zucchini is trying to take over your life😅 and you’re wondering where all your lids disappeared to If you preserve food, now is the…

  • I did something a little crazy… 🌱 All my growing guides are only $2

    Laura Lawrence Hi Reader I did something a little crazy… For a limited time, several of my gardening guides are just: 🌱 ONLY $2 each Topics include: 🍅 Tomatoes🥔 Potatoes🧅 Onions🫘 Dry Beans🫛 Pole Beans🥦 Broccoli🎃 Squash…and more Now before you rush over… If you already own my book, Seed to Plate, much of this…

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