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Old Fashioned Ways in a Modern World

Helping families grow food, cook from scratch, preserve the harvest, and build practical homesteading skills—one lesson at a time.

Learning Old Fashioned Ways in a Modern World

A homesteading newsletter by Laura Lawrence

Raising Your Own Food 

I’m really excited to announce a new video series all about Raising Meat Birds in Your Backyard where I”ll be sharing and showing you how we raise all our own organic poultry.

I’ll introduce you to the concept of raising your own meat birds plus another video to show you How to Get Started!! Click on the image below to be taken to the page with resources, homemade electrolytes + videos! Please hit REPLY to this email with your questions so I can get them answered!

Yay for Freedom in Food!

Don’t forget to download my FREE Living Cleaner in the Home Ebook

NEW RECIPE!!
This is a favorite of my friends –  many have gathered around my table for a workshop and have tasted the Sourdough Butter Garlic Focaccia Bread Recipe and melted!

RECIPES:

Stay Crunchy!

Your Food Loving Friend,
Laura

This homemade recipe is part of our collection of simple homestead recipes focused on real ingredients and practical cooking. If you enjoy homemade meals like this, explore more recipes and gardening inspiration here on Food Prood.

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Learn More
baked chicken nuggets
Easy Beef Taco Skillet Dinner Recipe
homemade focaccia bread recipe
egg drop casserole biscuit recipe sourdough discard
chicken pot pie
lavender shortbread cookies sweet treat
baked spaghetti
homemade easy diy vanilla extract
diy vanilla extract
creamy easy zucchini soup recipe delicious
spanish rice
chocolate chip gluten free peanut butter cookie recipe
gluten free cookies
ultimate meat dry rub
chocolate chip cookies sweet treat cooking club
brown sugar glazed meatloaf
brown sugar glazed meatloaf
logan's roadhouse buttery rolls, yeast, rolls, bread
sourdough blueberry coffee cake muffins recipe homemade
zucchini cornbread homemade from scratch recipe
sourdough homemade muffin recipe banana nut
recipe dinner spaghetti sauce tomatoes
cheese noodles one pot easy dinner broccoli
recipe for pork chops
black bean burrito recipe
sourdough cinnamon raisin bread homemade recipe
sourdough perogies homemade regular flour recipe
sourdough homemade pasta noodle recipe
Sourdough Discard Muffin Recipe Blueberry Homemade
calzone recipe pizza homemade
easy homemade diy pasta carbonara pasta dinner
sourdough pie crust recipe discard
homemade chicken egg roll recipe easy
egg rolls

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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Food Prood – Laura Lawrence Homesteader

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • What’s taking over your kitchen counters?

    Laura Lawrence Hi Reader What is taking over your kitchen counters right now? Zukes? Maters? Beans? Peppers? Herbs? Around here, it is a little bit of everything. The zucchini keeps coming, so we’re making creamy zucchini soup, zucchini spaghetti, chocolate zucchini cake, and shredding plenty for the freezer. The tomatoes are becoming fresh BLTs, roasted…

  • Save 15% on Your First Azure Standard Order

    Laura Lawrence Hi Reader If you’ve been wanting to try Azure Standard, I finally have a personalized discount code to share with you! New Azure customers can use: FOODPROOD15 You’ll receive 15% off your first order of $100 or more in products delivered to a local Azure drop. Azure is one of the ways I…

  • Need one more homeschool subject? Save 30%

    Junior Cooking Club Hi Reader Have you started your homeschool year and suddenly realized: “Hmm…I think we need something else.” Maybe you need a break from textbooks. Maybe you want to add more practical life skills. Or maybe everyone is already tired of worksheets—and you haven’t even made it through September. I have a last-minute…

  • Zukes, maters & herbs galore!

    Laura Lawrence Hi Reader Zukes, maters, and herbs galore! That pretty much describes my kitchen counters right now. The zucchini keeps coming, so we’re making creamy zucchini soup, zucchini spaghetti, chocolate zucchini cake, and shredding plenty for the freezer. The tomatoes are finally rolling in too. Some are becoming roasted spaghetti sauce for dinner, while…

  • Cooking is a life skill—not an elective

    Junior Cooking Club Hi Reader As we settle into another homeschool year, I keep thinking about the subjects our children will actually use for the rest of their lives. Cooking is absolutely one of them. The kitchen naturally teaches math, reading, science, planning, responsibility, and problem-solving—but it also teaches something even more important: “I can…

  • It’s on like Donkey Kong!

    Laura Lawrence Hi Reader Preservation season is officially here—and it’s on like Donkey Kong! It is crazy busy right now. The garden is producing, herbs are ready to gather, vegetables are covering the kitchen counters, and there is always another basket coming through the door. Preserving the Harvest I’m canning purple beans and tomato sauce,…

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