Savory Meatballs in a Creamy Sauce
Tender, perfectly seasoned meatballs simmered in a rich, velvety cream sauce that’s full of flavor and comfort. This classic dish is a cozy crowd-pleaser—easy enough for a weeknight dinner, but elegant enough to serve guests. Pair it with mashed potatoes, egg noodles, or crusty bread to soak up every drop of the delicious sauce.
Meatball Ingredients:
- 2 Pounds ground meat
- 2 Eggs
- 2 Cups breadcrumbs
- 2-4 Garlic cloves minced
- 2 Teaspoons smoked paprika
- 1 Teaspoon salt
Sauce Ingredients:
- 2 Tablespoons lard/butter/
- 2 Tablespoons flour/cornstarch
- 3 Cups chicken broth
- 1 Cup milk or heavy cream
- 1.5 Teaspoons lemon juice
- 1 Teaspoon salt
- 1/2 Teaspoon pepper
- Additional olive oil or lard
Directions:
-
Prepare the Meatballs:
In a large bowl, combine all meatball ingredients thoroughly. Set aside. -
Heat the Pan:
In a large skillet, heat 2 to 3 tablespoons of olive oil or lard over medium heat. -
Form the Meatballs:
Using an ice cream scoop or your hands, form evenly sized meatballs and place them gently into the hot skillet. -
Brown the Meatballs:
Cook until the bottoms are browned halfway up the sides. Flip each meatball using a fork or spatula, gently pressing down to flatten slightly for even cooking. -
Finish Cooking:
Continue cooking until fully done. A bit of char on both sides is ideal—it adds deep flavor to the sauce. -
Keep Warm:
Transfer cooked meatballs to a plate or tray. To keep them warm, place them in a turned-off oven. -
Make the Sauce:
In the same pan (do not clean it), add a spoonful of lard or butter and melt over low heat. Whisk in the flour and cook for 1 minute to form a roux. -
Add the Liquids:
Slowly whisk in the chicken broth, followed by the milk, lemon juice, salt, and pepper. Bring the mixture to a gentle boil, stirring constantly. -
Simmer with Meatballs:
Reduce heat to low. Return the meatballs to the pan and simmer in the sauce for 10 minutes, allowing the flavors to meld. -
Serve:
Spoon the creamy meatballs over mashed potatoes, egg noodles, or rice. Enjoy!
