Preserving the Harvest

Sharing my Favorite Methods to Preserve the Harvest

Dehydrating

learn how to dehydrate

 

Dehydrating is a great way to preserve certain food, save space in the freezer and on the shelf! I use my dehydrator for herbs, jerky, onions. garlic, and peppers.  I really enjoy my Cosori Dehydrator because the trays are stainless steel and not plastic. I am NOT a fan of plastic whatsoever.

Tips to Successfully Dehydrate Veggies: Smaller the better -I’ve tried thicker larger pieces and it takes DAYS, so it’s worth it to take extra time to chop up smaller in order to save on the electricity.  Also make sure whatever it is your drying out is completely dry before storing it away.  I like to let it sit out for a few days after I dehydrate (usually because I get side tracked) and then move it into a jar and then finally place a lid on it. No need to rush the process, who needs all that hard work turning moldy!

Here is my favorite Grinder for all the things- works amazing even for cinnamon sticks!! Now that says a lot!

 

 

 

 

 

 

My dehydrator: COSORI Food Dehydrator

 

 

 

Good Foods To Dehydrate

↠ Fruits
↠ Vegetables
↠ Legumes like beans and lentils
↠ Grains, rice, and pasta
↠ Low-fat meats and seafood
↠ Herbs
↠ Sauces (that are fat, dairy, and egg-free)

Here are the dehydration temperature guidelines for different types of food: 

95°F Herbs
125°F Vegetables
125°F Beans and Lentils
135°F Fruit
145°F Grains
145°F Pre-cooked Meats
160°F Meat, Seafood
165°F Poultry


Dehydrating peppers to make a spicy mix we use for Salsa

Dehydrating Garlic for garlic powder- I filled up my 6 tray dehydrator twice and got a whole quart jar full of powder, I was actually thrilled! I suggest making the pieces of the garlic smaller than below, it took days to finally dry out.

Dehydrating Onions to make onion powder

How to Harvest & Dry Herbs

 

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Weekly Dinner Ideas

    Help is On the Way! Weekly Dinner Ideas Two weeks so far to choose from. Each PDF will have clickable links to each of the dinner ideas. And might I add these are yummy idea dinners that we make here on our homestead.  I hope you enjoy!          

  • Chasing Fall Colors + New Recipes + New Videos

    Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Welcome to the homestead – Fall Edition! ​ Today I have two new wonderful recipes, how to save cucumber seeds, and chasing the fall colors. It’s been beautiful here in Northern Michigan watching the colors fade from green to brilliant reds & oranges.…

  • Learn how to Seed Save from Cucumbers – Fermentation Style Seed Saving

    Learn how to Seed Save from Cucumbers – Fermentation Style Seed Saving     Full Step by Step Directions Below!  Something about watching the garden grow in such amazement will never grow old to me.  With seed saving the cycle continues and life goes on.  You start with a single seed, in some cases…

  • There’s only 3, ONLY 3! The bottom dropped out

    There’s only 3, ONLY 3! The bottom dropped out. How this lesson refers to our current world right now. There’s HOPE Friends, there’s only 3 jars. There’s suppose to be 14, 11 are missing. Ugh what happened? Well let me tell you what happened. After HOURS and HOURS of washing the tomatoes, chopping the tomatoes,…

  • A tour of my nitrogen jungle, aka back garden- come check it out with me!

    A tour of my nitrogen jungle, aka back garden come check it out with me!    Here we are, it’s fall ya’ll!! Take a look at my nitrogen jungle aka back garden! It’s crazy green still. I currently have to walk on all the vines just to be able to get through to make…

  • People are always asking….what do I actually buy from the stores? pt 1

    People are always asking….what do I actually buy from the stores?   Good Question my friends! Part One In the beginning…. just kidding.  But I gotta start somewhere, so here we are.  I get the question often “what do you buy from store since you raise & grow most of your own food” I estimate…

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x