All About the Kiddos

 

Ok I say this is for the kiddos, but if I”m honest these meals are for me….a big kid apparently. I happen to love these simple dishes, they remind me of my childhood. So really they are for everyone, but of course with a twist. They are not from a box (like those little blue boxes of kid cuisine I use to love) or a can (hello spaghettio’s)! They are from scratch made with whole ingredients.

 

If you’ve read my previous posts this month I think your seeing a theme of well staying at home and cooking.  To fall back in love with our food and our kitchens. I don’t think there’s much of an option not to. It’s just to important to not throw all your knowledge of what good food is out of the window and bury your head in the sand. Yep, I’m getting pretty opinionated here but someone’s got to say it. It’s time we slow down, enjoy our food and make it a priority.

 

Remember my  huge tip about setting everything out at the table and letting everyone self serve! Trust me it works! My friend tried it last  night and voila, all 3 of them including a 3 year old did a lot by himself. A success to us!

 

Below you will find some recipes all from homemade ingredients that we grow right on our homestead.

My favorite “KID” recipes, videos & inspo pics

Easy homemade french bread
Turn this french bread into “french bread pizza”

Use this Sandwich Bread to make the perfect Grilled Cheese

Mashed Potatoes, Carrots & Fried Porkchops

 

Easy Nachos

 

Tator Tots, Chicken, Green Beans

 

Ants on a Log
BLT
Burgers & Cheesy Rice
Pizza, Tots, Cauliflower
Fruit, Veggie & Cheese
Chicken n Chz roll up, Broccoli & Applesauce

Search

Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Garden season is closer than you think.

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader I’m going to say this plainly: If you want a garden this year, now is the time to prepare. Not when the garden centers are packed. Not when everyone else is panic-buying tomato plants. Not after you’ve already missed your cool crop…

  • If herbs confuse you… start here 🌿

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Herbs can feel overwhelming at first. There are tinctures, teas, salves, oils, infusions… and suddenly it feels like you need an apothecary degree just to make chamomile tea. But here’s the truth: You only need a few foundational understandings to begin confidently…

  • Almost Gone- 1000 pounds of potatoes

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader As I sit here pressure canning potatoes for the first time I’m reminded I need to send a follow up to a few things from the wonderful expo we had this past weekend. The discounted ebook pricing ends the 28th so if…

  • What a weekend… and let’s keep the learning going 🌱

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader What a weekend. The Homestead Expo was such a gift — full rooms, great questions, sold-out books, and so many meaningful conversations about preserving, gardening, and building skills that truly matter. It reminded me why I love teaching this work so much.…

  • Follow up – EXPO

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Oh boy — did y’all have as much fun as I did at the Expo this past Saturday? My heart is still so full. It was such a joy meeting so many of you and packing in that super-fast crash course on…

  • We lost something

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader We’re surrounded by food… but unsure how to prepare it. We have kitchens… but lack confidence. We want traditions… but don’t know how to rebuild them. The good news? Skills are not gone. They’re just dormant. In From Seed to Plate, I’ll…

apothecary bee hives bundle cheese chicken chickens christmas cultures diy eggs family food garden gardening garlic god good food grow food growing herb herbal homemade homesteading jesus kitchen kitchen items lard milk nachos organic pans pig planting pumpkin pumpkin seeds recipes resources shopping soap squash thankful tips traditions vanilla yogurt

home from scratch farmstead homesteading for beginners homestead skills to learn homestead how to to how to build a homestead for beginners homestead skills for adults how to build a thriving homestead recipes to make from scratch foods to make from scratch diy food recipes 35 things to make from scratch easy to make foods best foods to buy from scratch healthy foods to make from scratch

0
Would love your thoughts, please comment.x
()
x