Sourdough Crackers

An Easy Recipe to Whip up

Plus a great way to use up 2 cups of discard at one time.

I won’t waste a lot of time with any fancy talk because these are pretty self explanatory.  They are best used the same day.

 

Ingredients:

 

Directions:

  1. Mix together the melted butter, garlic powder and salt and pour into the  measured out sourdough discard. Mix well.
  2. Place parchment paper onto a baking sheet
  3. Evenly spread out your mixture onto the parchment paper
  4. Preheat oven to 325 degrees F
  5. Place into oven and make 30-45 minutes.

Notes:

Depending on how thick you made your crackers. I suggest thinner the better. Watch carefully. Score with a pizza cutter after 15 minutes if you choose. Enjoy the same day with soup or as a snack.

Exclusive Recipes:

15 Minute Tomato Soup (pair with grilled cheese)

Roasted Eggplant Soup

Cheesy Potato Soup for a Crowd (Or freeze leftovers)

Crockpot Creamy Tomato Soup

Butternut Squash Soup

cheesy crockpot tomato soup

 

 

homemade chicken egg roll recipe easy
creamy easy zucchini soup recipe delicious
egg drop casserole biscuit recipe sourdough discard
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homemade focaccia bread recipe
zucchini cornbread homemade from scratch recipe
sourdough perogies homemade regular flour recipe
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sourdough homemade muffin recipe banana nut
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easy homemade diy pasta carbonara pasta dinner
sourdough homemade pasta noodle recipe
black bean burrito recipe
recipe for pork chops
Easy Beef Taco Skillet Dinner Recipe
logan's roadhouse buttery rolls, yeast, rolls, bread
homemade easy diy vanilla extract
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Sourdough Discard Muffin Recipe Blueberry Homemade
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Laura Lawrence

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