Sourdough Crackers

An Easy Recipe to Whip up

Plus a great way to use up 2 cups of discard at one time.

I won’t waste a lot of time with any fancy talk because these are pretty self explanatory.  They are best used the same day.

 

Ingredients:

 

Directions:

  1. Mix together the melted butter, garlic powder and salt and pour into the  measured out sourdough discard. Mix well.
  2. Place parchment paper onto a baking sheet
  3. Evenly spread out your mixture onto the parchment paper
  4. Preheat oven to 325 degrees F
  5. Place into oven and make 30-45 minutes.

Notes:

Depending on how thick you made your crackers. I suggest thinner the better. Watch carefully. Score with a pizza cutter after 15 minutes if you choose. Enjoy the same day with soup or as a snack.

Exclusive Recipes:

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Roasted Eggplant Soup

Cheesy Potato Soup for a Crowd (Or freeze leftovers)

Crockpot Creamy Tomato Soup

Butternut Squash Soup

cheesy crockpot tomato soup

 

 

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