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Homemade Tator Tots for the Oven or Air Fryer

Make Ahead-Freeze-Bake- Eat
Recipe for either the Air Fryer or Oven

Yummy Homemade Tator Tots for the Win! They are easy to make and freezes well- makes for a quick side dish for dinner or lunch. Who loves mashed potatoes? Turn them into Tator Tots!

Plus with only a few simple ingredients you’ll have yourself a healthy Tator Tot that can’t be beat. Make them Gluten Free by switching out the flour with with a Gluten Free Flour. <–Find out my favorite gluten free mix!

We tried these in the air fryer, the oven and cast iron skillet with lard. Honestly I’m not sure what the favorite was- we loved them all!

Suggested Easy Peazy Lunch or Dinner
Homemade Tator Tots – Frozen Homemade Pizza –
Frozen Cauliflower from the Garden

 

Ingredients:

Directions:
1. Boil potatoes until mashable (extra nutritious if you boil in bone broth)
2. Drain and place potatoes back into pan or into another bowl
3. Mash the potatoes and add in the remaining ingredients
4. Use an ice cream scooper to form the tots
5. Preheat air fryer to 400 ° F and spray with olive oil OR Preheat oven to 425° F
6 Place tots in a single layer, (Spray again if using air fryer) and cook in Air fryer -15 minutes or Oven 15-25 minutes –depending on the size of the tots and how crisp you would like them

Easy to Freeze Option: Bake as above, cool down, place on a cooking/baking sheet in a single layer. Flash freeze, pop off and place into a freezer bag or container. Remove from bag frozen, place on a baking sheet in a preheated 400 ° oven and bake 15 minutes!

 

Learn How to Make Cheese Here!

 

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Learn More
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Sourdough Discard Muffin Recipe Blueberry Homemade
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logan's roadhouse buttery rolls, yeast, rolls, bread
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Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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Food Prood – Laura Lawrence Homesteader

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Sourdough Coffee Cake & the Perfect Morning Cup ☕️

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader There’s something about this time of year that makes me want to slow down just a little, only a little. The kitchen is warm. The sourdough starter is bubbling. There’s a coffee cake on the counter, and the smell of freshly ground…

  • Reclaim the skills we weren’t taught

    free foundational skills class

  • The easiest from-scratch pantry staple (2 ingredients)

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hey friend, If there’s one pantry staple I think everyone should make at least once, it’s homemade vanilla extract. Not because it’s fancy — but because it’s simple, real, and quietly powerful. You only need:• Vanilla beans• Vodka• A jar• Time That’s it. Once…

  • Welcome February – Crockpot Meals and What’s the Buzz

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader In today’s newsletter….. ✨ Volunteering for Night to Shine 🎙 Podcast episode with Small House Farms (coming soon!) 🌱 Speaking at the Northern Michigan Homestead Expo on canning & preserving 📅 Releasing this year’s in-person classes + workshops (something HUGE planned 👀)…

  • Skin Care + New Blog Post + New Video

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence New Video on Herbs & WeedsPie Crust Recipe & More BelowNew Blog Post Hi Reader For centuries, lard was a trusted staple—in the kitchen and on the skin. Today, many have forgotten its versatility, but this humble fat is closer to our body’s composition…

  • A Practical Guide to Baking Basics and Ingredients

    The Basics of Baking: Understanding the Why Behind the Ingredients Baking can often be confusing and technical. But when you understand why ingredients behave the way they do, baking becomes less intimidating and fun! Whether you’re baking bread for your family or learning to rely less on store shelves, these basics matter. Let’s break down…

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