Sourdough Bagel Recipe
Learn how to make these homemade Sourdough Bagels
Bagels mmmm Cream Cheese mmmm!! We love these bagels, only minimum fus to create these bad boys. After they bake and cool, I slice in half and toast them and smear on as much cream cheese as I want! Favorite cream cheese is from organic valley cream cheese that you can grab on Azure Standard, it’s got a delicious taste.
As for what type of starter you could use, honestly I’ve used it at several different stages (active, fed hours ago, etc) as long as it can sit for 12 hours it will turn out wonderful. Thank you to Little Spoon Farm for the original recipe. These are fairly simple to make, if you would like these for breakfast you may need to make the day before or wake up in time to shape, allow to rise, boil & bake. See what works good for your schedule.
They also make delicious Bagel Pizzas!
Ingredients:
- 1/2 Cup Sourdough Starter
- 1 Cup Water
- 2 Tablespoons Honey or Sugar
- 2 Teaspoons Salt
- 4 Cups Flour (unbleached, preferably organic)
Water bath:
- 6 Quarts Water
- 1 Tablespoon Sugar
See how I form the bagels – this technique creates the best texture for Bagels!
Directions:
- In the bowl of a stand mixer attached your dough hook and add in the following ingredients; starter, water, honey, salt and flour. Let mix for 6-7 minutes, the dough will be very stiff. Cover the bowl and let rest at room temperature overnight.
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2. Line a baking sheet with parchment paper. Turn the dough out onto a clean work surface and divide into 8 equal pieces. To shape the bagel view the video above to see how to perfectly shape beautiful bagels. Allow to sit and rise for one hour.
Click on an image to get started!
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Original Recipe Adapted from Little Spoon Farms, thank you!
