Sourdough Bagel Recipe

Learn how to  make these homemade Sourdough Bagels

Bagels mmmm Cream Cheese mmmm!! We love these bagels, only minimum fus to create these bad boys. After they bake and cool, I slice in half and toast them and smear on as much cream cheese as I want! Favorite cream cheese is from organic valley cream cheese that you can grab on Azure Standard, it’s got a delicious taste.

As for what type of starter you could use, honestly I’ve used it at several different stages (active, fed hours ago, etc) as long as it can sit for 12 hours it will turn out wonderful. Thank you to Little Spoon Farm for the original recipe.  These are fairly simple to make, if you would like these for breakfast you may need to make the day before or wake up in time to shape, allow to rise, boil & bake.  See what works good for your schedule.

They also make delicious Bagel Pizzas!

Ingredients:

 

Water bath:

 

 

See how I form the bagels – this technique creates the best texture for Bagels!

Directions:

  1. In the bowl of a stand mixer attached your dough hook and add in the following ingredients; starter, water, honey, salt and flour. Let mix for 6-7 minutes, the dough will be very stiff. Cover the bowl and let rest at room temperature overnight.
3. Bring to a boil the water and sugar mixture. Once to a boil turn on your oven to 425 Degrees F to preheat. Boil the bagels -about 3 at a time- for 2 minutes on each side. Using a slotted spoon drain each bagel and place back onto the parchment paper.
4. After slightly cooling you can then sprinkle salt on them or dip them into seasoning.

5. Bake the bagels at 425°F for 20-25 minutes or until golden brown.

 

 

 


Recommended Items

Bench Scraper
Bowls with Lids
Dough Cutter
Dutch Oven
Wheat Berry Grinder
Banneton Bowl Set
Kitchen Aid Stand Mixer
Kitchen Food Scale
Measuring Cups & Spoons
Best restaurants near me

Bread Baking Pan
Quart Jars

Click on an image to get started!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Weekly Dinner Ideas

    Help is On the Way! Weekly Dinner Ideas Two weeks so far to choose from. Each PDF will have clickable links to each of the dinner ideas. And might I add these are yummy idea dinners that we make here on our homestead.  I hope you enjoy!          

  • Chasing Fall Colors + New Recipes + New Videos

    Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Welcome to the homestead – Fall Edition! ​ Today I have two new wonderful recipes, how to save cucumber seeds, and chasing the fall colors. It’s been beautiful here in Northern Michigan watching the colors fade from green to brilliant reds & oranges.…

  • Learn how to Seed Save from Cucumbers – Fermentation Style Seed Saving

    Learn how to Seed Save from Cucumbers – Fermentation Style Seed Saving     Full Step by Step Directions Below!  Something about watching the garden grow in such amazement will never grow old to me.  With seed saving the cycle continues and life goes on.  You start with a single seed, in some cases…

  • There’s only 3, ONLY 3! The bottom dropped out

    There’s only 3, ONLY 3! The bottom dropped out. How this lesson refers to our current world right now. There’s HOPE Friends, there’s only 3 jars. There’s suppose to be 14, 11 are missing. Ugh what happened? Well let me tell you what happened. After HOURS and HOURS of washing the tomatoes, chopping the tomatoes,…

  • A tour of my nitrogen jungle, aka back garden- come check it out with me!

    A tour of my nitrogen jungle, aka back garden come check it out with me!    Here we are, it’s fall ya’ll!! Take a look at my nitrogen jungle aka back garden! It’s crazy green still. I currently have to walk on all the vines just to be able to get through to make…

  • People are always asking….what do I actually buy from the stores? pt 1

    People are always asking….what do I actually buy from the stores?   Good Question my friends! Part One In the beginning…. just kidding.  But I gotta start somewhere, so here we are.  I get the question often “what do you buy from store since you raise & grow most of your own food” I estimate…

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x