Gluten Free Blend

I was really happy when I found this gluten free flour blend in a book by Shauna James Ahern- Gluten Free Girl Every day. My favorite recipe is the Carnita’s, the family and I eat it up on salads, tostadas, & tortillas! Which has nothing to do with the flour blend…but they are delicious. Back to the flour, this blend I have found to work well with many recipes I have tried. I am however no means a GF expert, I’ll be honest there! We are not GF, I just tend to do a lot of GF items as well as Sourdough.

Use this Gluten Free mix to make these
Banana Mini Muffins!

Darn Delicious Gluten Free Chocolate Chip Cookies


Ingredients:

400 grams Millet Flour
300 grams Brown Rice Flour
300 grams Potato Starch

*Use Organic whenever possible

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Directions:

There ya go easy peasy!

 

Recipe from Shauna James Ahern Book- Gluten Free Girl Every Day

 

Recommended Kitchen Scale

 

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Laura Lawrence

FOOD PROOD

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