Black Bean Burritos
I came up with these excellent Black Bean Burritos for some picky kids back in 2018 and on my original note it says “No sour cream needed”! Can it be? Yep it was. Now I always serve it with homemade sour cream which is really greek yogrt. You can learn how to make that HERE. We raise our own organic pastured chickens so in this recipe the chicken is already cooked and shredded. However you could saute some chicken breasts up until done and shred. Click HERE to see how I cook my whole chickens super easy in a crockpot. I’m kinda lazy.
The amounts could easily be adjusted depending on what you have on hand. Plus there’s lots of options to add in.
Here’s my Recipe for Black Bean Burritos
Ingredients:
- 2 Cups shredded cooked chicken
- 1 Block cream cheese
- 1 Can black beans
- 1 Cup refried beans <--Make your Own Refried Beans
- 1 Tablespoon lime juice
- 2 Tablespoons Cumin (or taco seasoning <– make your own)
- Optional Add ins are endless but: Cilantro, Onions, Jalapenos for ideas
- Tortilla Wraps
Place onto tortillas and tightly roll placing seam side down on a baking sheet. Feel free to top with salsa, salsa verde and cheese.
Bake in a preheated oven at 400 degrees F for approx. 20 minutes or until done
Serve with all the good toppings if you’d like!
