Simple, practical teaching for growing, cooking, preserving, and passing food traditions down for all.

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Launch of my Sourdough Series!

I’m really excited to launch my Sourdough Series where I break it down simply, with step by steps, videos & worksheets on how to not only create your Starter but incorporate that bad boy into you every day life. I have found many health benefits using sourdough for my breads, doughs, rolls, pizzas, muffins, oh gosh just about everything and I know that you can to! Please visit the START page to get started to!

Also I uploaded my super easy, delicious 15 Minute Tomato Soup Recipe. Wink wink it goes great with sourdough sandwich bread turned into grilled cheese 🙂

Cheers to a new year, but not with resolutions- but with goals to learn!! What is it your looking forward to learning this winter? It tends to slow down for me so I get my learning in now. I’ve already been able to accomplish making Cheddar Cheese! Another one to focus on is growing mushrooms and closing the loops on feeding my chickens.

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

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chocolate chip cookies sweet treat cooking club
chocolate chip gluten free peanut butter cookie recipe
gluten free cookies
homemade chicken egg roll recipe easy
egg rolls
cheese noodles one pot easy dinner broccoli
sourdough homemade muffin recipe banana nut
zucchini cornbread homemade from scratch recipe
black bean burrito recipe
sourdough perogies homemade regular flour recipe
homemade easy diy vanilla extract
diy vanilla extract
sourdough blueberry coffee cake muffins recipe homemade
chicken pot pie
calzone recipe pizza homemade
lavender shortbread cookies sweet treat
brown sugar glazed meatloaf
brown sugar glazed meatloaf
sourdough cinnamon raisin bread homemade recipe
baked spaghetti
Easy Beef Taco Skillet Dinner Recipe
ultimate meat dry rub
easy homemade diy pasta carbonara pasta dinner
baked chicken nuggets
recipe for pork chops
recipe dinner spaghetti sauce tomatoes
logan's roadhouse buttery rolls, yeast, rolls, bread
sourdough homemade pasta noodle recipe
egg drop casserole biscuit recipe sourdough discard
Sourdough Discard Muffin Recipe Blueberry Homemade
spanish rice
sourdough pie crust recipe discard
homemade focaccia bread recipe
creamy easy zucchini soup recipe delicious

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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Food Prood – Laura Lawrence Homesteader

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Your Skin is Your Largest Organ—Isn’t It Worth Organic Cotton?

    It might feel extreme to worry about whether your clothes are organic. But consider this: your skin is your largest organ. Everything you wear touches it constantly, absorbing heat, moisture, and sometimes even chemicals. Choosing organic cotton clothing—like leggings, shorts, and socks—is an easy way to protect your skin, stay comfortable, and help the planet.…

  • Garden season is beginning 🌱

    Laura Lawrence From Seed to Plate: Where Real Food Freedom Begins Hi friend, Spring is starting to wake up, and that means garden season is right around the corner. This is the time of year when many people start thinking about growing their own food — choosing seeds, planning garden beds, and imagining fresh vegetables…

  • The one crop I recommend to everyone

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader If I could only tell you to grow one thing, it would be this: Beans. Simple. Humble. Magical beans. Why beans? • They grow quickly • They work in small spaces and containers • They feed your family fresh • They can…

  • Garden season is closer than you think.

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader I’m going to say this plainly: If you want a garden this year, now is the time to prepare. Not when the garden centers are packed. Not when everyone else is panic-buying tomato plants. Not after you’ve already missed your cool crop…

  • If herbs confuse you… start here 🌿

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Herbs can feel overwhelming at first. There are tinctures, teas, salves, oils, infusions… and suddenly it feels like you need an apothecary degree just to make chamomile tea. But here’s the truth: You only need a few foundational understandings to begin confidently…

  • Almost Gone- 1000 pounds of potatoes

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader As I sit here pressure canning potatoes for the first time I’m reminded I need to send a follow up to a few things from the wonderful expo we had this past weekend. The discounted ebook pricing ends the 28th so if…

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