Imagine This

It’s nearing dinner time and the family starts creeping into the kitchen asking…sometimes begging…perhaps wailing “What’s for Dinner?!?!”  You look around and see nothing ready and forgot to take something out to make. What do you do? Panic sets in!! Do you tell everyone to get in the car to go eat out and spend WAY to much blowing your budget for the week?  Do you grab something from a prepackaged box deep in the freezer and heaven forbid read the ingredients on the back of the box. You’ll have to grab something else to because they’ll just be hungry again in an hour due to the lack of actual nutrients.

 

OR (Hang in there with me!)

You realized last night you took 3 minutes to mix together the Sourdough Breadsticks recipe and it gives you the idea to make Spaghetti to go along with those Breadsticks.  While that meat is thawing and cooking in the pan you decide to make some 15 Minute Homemade Spaghetti Sauce made with only a few ingredients.  Now you’ve got the water boiling for the noodles, the Breadsticks rising and the Sauce simmering.  Now you are back in control, now you can tell them “Dinner will be soon and it’s Homemade!”    Wait, what about a vegetable?  Did you perhaps grow a garden last year?  Grab some frozen Cauliflower or pop open a canned Carrot from the pantry.

Do you see where I’m going with this?  A lot less ingredients, a lot less headaches (from the screaming family members and the awful ingredients in those prepackaged things), and full bellies at the end of dinner!  If you’re like me you’ll just feel better, physically and mentally because you ate REAL food and fed your family the best you can.

Let’s pretend a little more…… (Thank you for indulging me- there’s GREAT HOPE!)

The Breadsticks was made with fresh ground Wheat Berries, the ground pork or beef was from animals you raised yourself (or bought from a local farmer), the sauce you’re making is from YOUR own homegrown tomatoes, the oregano you dehydrated is yours, the onions are yours still good from storage, the frozen green peppers, the garlic is yours. And wait, the pasta is yours that you made from Sourdough Noodles!!! There are not many more ingredients that wouldn’t be yours.

What if every single meal you are was like this?  What would it feel like for you if you knew your families’ meals were made with Love from YOUR OWN stuff!!??  What if you knew you were feeding your family the best ingredients to fuel their brains & bodies!?!?

What your family feels and see’s is the love, the hard work, the admiration and respect of how God created these things to FUEL US!

Now if you just fell off your chair or got mad at me. I get it.  You can’t do this overnight. I surely didn’t. But it’s where I’M AT NOW and YOU can get there to. This isn’t a shame on you for grabbing that box from the freezer or eating out, it’s a question for you “CAN YOU DO BETTER?”  Do what you can and the best you can now.  But let’s see what we can do better with.   What can you learn to do now?  There is hope and I know that you can do it. I’m sincere, I’m not special or any different than you so I know that YOU CAN DO IT!!!

I records videos of what MY kitchen looks like called “Kitchen Counter Talks- Where Every Kitchen Tells a Story” here is my latest. Does yours have a story?

You Can Do This!!!

Search

Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • Ever consider organic cotton clothing?

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader It might feel extreme to worry about whether your clothes are organic. But consider this: your skin is your largest organ. Everything you wear touches it constantly, absorbing heat, moisture, and sometimes even chemicals. Choosing organic cotton clothing—like leggings, shorts, and socks—is…

  • Ready to start your garden?

    Laura Lawrence From Seed to Plate: Where Real Food Freedom Begins Hi Friend, If growing your own food is something you’ve always wanted to do, this could be the perfect year to begin. Gardening doesn’t require acres of land or years of experience. Many people start with a small space and learn as they go.…

  • Don’t grow beautiful herbs… and never use them 🌿

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Can I gently say something? So many people grow beautiful herbs… And then never use them. Calendula blooms and fades.Chamomile dries incorrectly.Mint takes over the garden but never makes it into a tea cup. Not because people don’t care. But because they…

  • Think it’s too late to start gardening?

    Laura Lawrence From Seed to Plate: Where Real Food Freedom Begins Hi Friend, One question I hear often this time of year is: “Is it too late to start a garden?” In most cases, the answer is no. There are many crops that can still be planted, and even a simple garden can provide a…

  • Want to Bake Better? 🍞 The Secret Isn’t Just the Recipe

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader If you’ve ever followed a baking recipe perfectly — but still ended up with flat muffins, gummy bread, or cracking pie crust — I’ve got some good news: It’s not your fault. It’s the why behind the ingredients that makes the real…

  • Start Before You Buy Seeds

    Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Before you buy a single seed packet this year… Pause. Most gardening frustration doesn’t come from lack of effort. It comes from skipping the foundation. Before planting, you need to know: • Your growing zone • Cool vs. warm season crops •…

apothecary bee hives bundle cheese chicken chickens christmas cultures diy eggs family food garden gardening garlic god good food grow food growing herb herbal homemade homesteading jesus kitchen kitchen items lard milk nachos organic pans pig planting pumpkin pumpkin seeds recipes resources shopping soap squash thankful tips traditions vanilla yogurt

home from scratch farmstead homesteading for beginners homestead skills to learn homestead how to to how to build a homestead for beginners homestead skills for adults how to build a thriving homestead recipes to make from scratch foods to make from scratch diy food recipes 35 things to make from scratch easy to make foods best foods to buy from scratch healthy foods to make from scratch

0
Would love your thoughts, please comment.x
()
x