Learning Old Fashioned Ways in a Modern World

A homesteading newsletter by Laura Lawrence

We’ve got a lot today folks!!!

Videos
Over the last few days I’ve uploaded to my YouTube channel some Homemade Goodness that will show you some tricks I use to create delicious food at home.

English Muffins 
Amazing Soup
Chicken Pot Pie

When you check those videos out if you could please post a comment or questions and make sure to like it. It  helps the crazy algorithm show it to other people to. And you know I”m all about people learning to make food at home!


New Recipes
Yay new recipes!! Have shredded zucchini lurking in your freezer? Try making this delicious Chocolate Zucchini Cake.  OR my recipe for Sourdough Blueberry Coffeecake Muffins.
Need a yeasty roll recipe?  I have a Logan’s Roadhouse Copycat Buttery Roll Recipe that’ll fit the bill.


Azure Standard
Have you ordered from Azure Standard before? Then you’ll know why I say I LOVE them.  They offer many bulk items but also package in smaller as well. What I enjoy getting from them is Olive Oil, Vinegar, different flours & grains, Molasses (for my homemade BBQ that’s deelish!)  How they work:
You signup HERE. Pick a drop location that’s closest to you.  Order stuff.  You’ll then get an email with the exact delivery time & day that you’ll arrive at the drop location, grab your stuff from the semi and head home. After the first time it gets much easier!


Makeup & An AMAZING Event
Just last night I participated in Night To Shine -it’s an unforgettable prom night experience, centered on God’s love, for people with special needs. It’s gotta be my favorite night of the year! I happen to run the photography area for our local NTS -our honored guests come and get their photo taken, we get busy printing them out placing them in frames and handing them back to them at the end of the night. THE SMILES people, the SMILES when they pick up those beautiful photos in those frames are absolutely priceless.
The smile on my face is permanent ALL night long! That’s why I need some good healthy makeup to wear so I’ve been switching my stuff over to Toups & Co. They are organic, all natural and works really good. Check them out   HERE. And I highly suggest NEXT year that you sign up for your local NTS event!

Toodles for now friends! Thank you for being here,
Laura

Chocolate Zucchini Cake

Logan’s Roadhouse Buttery Rolls

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • I’m not feeding my starter 3x a day. I have a life.

    Laura Lawrence From Starter to Artisan Hi Reader Hot take: I’m not feeding my starter three times a day. I have: 🌱 gardens🐑 animals👨👩👧👦 kids🍽️ meals to make…and approximately 47 other things happening Which means my sourdough has to work in real life. I think beginners quit because they’re told sourdough has to be: ❌…

  • Nervous about canning? Start here (+ only $10 this week)

    Laura Lawrence Hi Reader I’ve noticed something over the years… A LOT of people want to preserve food. But then they start thinking about: 😬 pressure canners😬 safety😬 water bath vs pressure canning😬 “What if I mess this up?” …and suddenly those extra beans or tomatoes don’t seem so exciting anymore. I get it. Preserving…

  • I do NOT care about the ear 😅

    Laura Lawrence From Starter to Artisan Hi Reader I said what I said. I do NOT care about the ear on sourdough bread. I care if: ✔️ my family eats it✔️ it tastes good✔️ it works for everyday life✔️ I didn’t spend all day babysitting dough Somewhere along the way, sourdough got… complicated. Perfect scoring.…

  • Time to Break The Sourdough Rules

    Laura Lawrence From Starter to Artisan Hi Reader Sourdough has gotten… complicated. Somewhere along the way, it turned into: perfect timing perfect temperatures perfect steps And if you don’t follow all of it—you feel like you’re doing it wrong. But sourdough has been around for generations without all of that. It doesn’t need to be…

  • Preserving season is coming… are you actually ready?

    Laura Lawrence Hi Reader Every year it happens. Summer starts off slow and peaceful… Then suddenly: 🫙 jars are everywhere🍅 tomatoes are piling up on the counter🫛 beans won’t stop producing🥒 zucchini is trying to take over your life😅 and you’re wondering where all your lids disappeared to If you preserve food, now is the…

  • I did something a little crazy… 🌱 All my growing guides are only $2

    Laura Lawrence Hi Reader I did something a little crazy… For a limited time, several of my gardening guides are just: 🌱 ONLY $2 each Topics include: 🍅 Tomatoes🥔 Potatoes🧅 Onions🫘 Dry Beans🫛 Pole Beans🥦 Broccoli🎃 Squash…and more Now before you rush over… If you already own my book, Seed to Plate, much of this…

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