Gluten Free Blend
I was really happy when I found this gluten free flour blend in a book by Shauna James Ahern- Gluten Free Girl Every day. My favorite recipe is the Carnita’s, the family and I eat it up on salads, tostadas, & tortillas! Which has nothing to do with the flour blend…but they are delicious. Back to the flour, this blend I have found to work well with many recipes I have tried. I am however no means a GF expert, I’ll be honest there! We are not GF, I just tend to do a lot of GF items as well as Sourdough.
Use this Gluten Free mix to make these
Banana Mini Muffins!
Darn Delicious Gluten Free Chocolate Chip Cookies
Ingredients:
400 grams Millet Flour
300 grams Brown Rice Flour
300 grams Potato Starch
*Use Organic whenever possible
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Directions:
- Measure out using a kitchen scale all ingredients separately and mix together using a whisk and pour into your container of choice with a tight lid.
- Whenever I see a recipe for a gluten free flour I use this blend.
There ya go easy peasy!
Recipe from Shauna James Ahern Book- Gluten Free Girl Every Day