Welcome to the Garden Revival!

grow – cultivate – harvest – preserve

I’m so very excited to be sharing with you my knowledge that I have gained over the past (nearly) two decades! Here on our homestead we raise 80% of our own food along with the animals a good part comes from the gardens that I tend.  I will also be sharing with you how over the past few years I’ve learned about Herbs and how absolutely amazing they are. I have seen and felt the healing and so much can be found right in our back yard. Read below how it’s going to work plus the printables! 

So get ready because here we GROW!!

 


“The Love of a Garden Starts with a Single Seed”

– Laura Lawrence (that’s me!)

love of a garden starts with a single seed

Here’s how it’s gonna work! Over the next month, 20 different posts will be sent out. Each day will build upon the other as I feel this will help you grow your garden, your love of where food comes from and so much more.  We are working towards creating a Legacy of Food & Health.

My goal with the Garden Revival is to lay the foundation of where good food actually come’s from. To bring in the family. To work hard. To be rewarded.  To Learn. To continue learning. TO JUST DO IT!!! Seriously, I will stress on so many occasions how important it is to just go and do it. It does not have to be perfect nor the right timing, if you want this,  you need to go and do it. I feel this whole month will better equip you not only with the  mindset to garden but also the tools to get out there and GROW!

After each day there is a post go back to the FACEBOOK Group and POST/SHARE/COMMENT what you learned, or what resonated with you that day, or questions.  The more you contribute the more you’ll get out of it. PLUS I like to to GIVEAWAYS to my Top Contributors. 



Today please grab a binder and print off

Garden Revival Calendar

Garden Revival Binder Cover

Garden Revival Tab Divider Page


Be on the look out for the next post and get ready to learn!

If you haven’t already participated in the Kitchen Revival be sure to check that out HERE!

 

Kitchen Revival
Learn how to turn your kitchen into a revival

 

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • How to Cure Your Own Bacon at Home

    How to Cure Your Own Bacon at Home Here I’ll be showing you how I cure bacon (bacon belly) right at home with a very simple process that’s so much easier than you think! All Natural- no nitrates or nitrites needed. Sometimes working with animals just doesn’t go as expected case in point – ever…

  • Chicken & The Egg – It’s Time for YOU to Take Control

    Chicken & The Egg – It’s Time for YOU to Take Control Build a Coop and the Chickens Will Come   Intro – Labels – Recipes – Raising baby chicks – Now What? All Below    Back in the day everyone had chickens for  eggs and  meat, today it has drastically decreased.  That’s unfortunate because EGGS are a superfood!! …

  • Winter Vibes + 15 Feet of Snow + Ice Dams

    Winter Vibes + 15 Feet of Snow + Ice Dams    Northern Michigan in the snow belt, specifically the buckle of the snow belt at our location has been hit pretty hard this year. The snow has been very powdery but accumulating like nuts. We have more than the nearest city due to how…

  • Recent Homesteady Things 2 New Recipes + Cooking Tutorial

    Howdy Proods, Well lookey here its’ the middle of January already, can you believe it? Nope not I. I’ve been elbow deep in sourdough with my fellow bread people. I’ve had such a fun time with you guys that are in there and if you haven’t been able to start your starter yet – do…

  • Check Out My Cupboards- Why was this stuff even in there?

    Why was this even in my cupboards?  Check out what I found and how I plan to get rid of  it.   So I found some old things and some things I prefer not to have in my cupboard but sometimes they slip in when I’m feeling weak.  It happens. I live by an 80/20…

  • So Much Is Happening – Sourdough – Creating a Revival – Recipes

    Hi Proodies, How was your Christmas? We had a lovely one here on the homestead- it was a white Christmas with all our snow. However it’s currently melting away the 7 feet of snow we had, which is quite a mess let me tell you! The pigs in the front garden and all their droppings…

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