Welcome to the Garden Revival!

grow – cultivate – harvest – preserve

I’m so very excited to be sharing with you my knowledge that I have gained over the past (nearly) two decades! Here on our homestead we raise 80% of our own food along with the animals a good part comes from the gardens that I tend.  I will also be sharing with you how over the past few years I’ve learned about Herbs and how absolutely amazing they are. I have seen and felt the healing and so much can be found right in our back yard. Read below how it’s going to work plus the printables! 

So get ready because here we GROW!!

 


“The Love of a Garden Starts with a Single Seed”

– Laura Lawrence (that’s me!)

love of a garden starts with a single seed

Here’s how it’s gonna work! Over the next month, 20 different posts will be sent out. Each day will build upon the other as I feel this will help you grow your garden, your love of where food comes from and so much more.  We are working towards creating a Legacy of Food & Health.

My goal with the Garden Revival is to lay the foundation of where good food actually come’s from. To bring in the family. To work hard. To be rewarded.  To Learn. To continue learning. TO JUST DO IT!!! Seriously, I will stress on so many occasions how important it is to just go and do it. It does not have to be perfect nor the right timing, if you want this,  you need to go and do it. I feel this whole month will better equip you not only with the  mindset to garden but also the tools to get out there and GROW!

After each day there is a post go back to the FACEBOOK Group and POST/SHARE/COMMENT what you learned, or what resonated with you that day, or questions.  The more you contribute the more you’ll get out of it. PLUS I like to to GIVEAWAYS to my Top Contributors. 



Today please grab a binder and print off

Garden Revival Calendar

Garden Revival Binder Cover

Garden Revival Tab Divider Page


Be on the look out for the next post and get ready to learn!

If you haven’t already participated in the Kitchen Revival be sure to check that out HERE!

 

Kitchen Revival
Learn how to turn your kitchen into a revival

 

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

FOOD PROOD

Old Fashioned Skills in a Modern World.

Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.

Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food

Creating a Revival in your kitchen

Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.

  • I’m not feeding my starter 3x a day. I have a life.

    Laura Lawrence From Starter to Artisan Hi Reader Hot take: I’m not feeding my starter three times a day. I have: 🌱 gardens🐑 animals👨👩👧👦 kids🍽️ meals to make…and approximately 47 other things happening Which means my sourdough has to work in real life. I think beginners quit because they’re told sourdough has to be: ❌…

  • Nervous about canning? Start here (+ only $10 this week)

    Laura Lawrence Hi Reader I’ve noticed something over the years… A LOT of people want to preserve food. But then they start thinking about: 😬 pressure canners😬 safety😬 water bath vs pressure canning😬 “What if I mess this up?” …and suddenly those extra beans or tomatoes don’t seem so exciting anymore. I get it. Preserving…

  • I do NOT care about the ear 😅

    Laura Lawrence From Starter to Artisan Hi Reader I said what I said. I do NOT care about the ear on sourdough bread. I care if: ✔️ my family eats it✔️ it tastes good✔️ it works for everyday life✔️ I didn’t spend all day babysitting dough Somewhere along the way, sourdough got… complicated. Perfect scoring.…

  • Time to Break The Sourdough Rules

    Laura Lawrence From Starter to Artisan Hi Reader Sourdough has gotten… complicated. Somewhere along the way, it turned into: perfect timing perfect temperatures perfect steps And if you don’t follow all of it—you feel like you’re doing it wrong. But sourdough has been around for generations without all of that. It doesn’t need to be…

  • Preserving season is coming… are you actually ready?

    Laura Lawrence Hi Reader Every year it happens. Summer starts off slow and peaceful… Then suddenly: 🫙 jars are everywhere🍅 tomatoes are piling up on the counter🫛 beans won’t stop producing🥒 zucchini is trying to take over your life😅 and you’re wondering where all your lids disappeared to If you preserve food, now is the…

  • I did something a little crazy… 🌱 All my growing guides are only $2

    Laura Lawrence Hi Reader I did something a little crazy… For a limited time, several of my gardening guides are just: 🌱 ONLY $2 each Topics include: 🍅 Tomatoes🥔 Potatoes🧅 Onions🫘 Dry Beans🫛 Pole Beans🥦 Broccoli🎃 Squash…and more Now before you rush over… If you already own my book, Seed to Plate, much of this…

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