Sourdough Discard Muffins

Sourdough Discard Muffin Recipe Blueberry Homemade

A delicious muffin recipe using your sourdough discard! We always use blueberries but feel free to use your favorite fruit instead.

 

I love me some Sourdough but sometimes it gets away from me and I end up with plenty of discard in the fridge. Now to be honest I really prefer to ferment ALL  my sourdough overnight but sometimes I need to make some quicker muffins so I will go ahead and do this recipe.  If your looking for a long fermented absolutely delicious Muffin Recipe click on the image below.  Thank you to Melissa K Norris for inspiring this recipe.

Ingredients:

Directions:

1. Preheat oven to 400 F
2. Crease muffin tins or liners
3. Cream together butter, sugar, eggs and vanilla. Add in yogurt and starter. Stir until fully combined
4. Add in flour, baking soda, baking powder and mix until just combined. Do not over mix.
5. Fold in blueberries
6. Fill prepared muffin tins
7. Bake muffins for 20-25 minutes or until done. Check by using a toothpick and if it comes out clean they are done.

Notes: I use an ice cream scooper to help fill the muffin tins. Makes approx 24 muffins

Learn how to make your own greek yogut here!

Recommended Items

Bench Scraper

 

Bowls with Lids
Dough Cutter
Dutch Oven

Wheat Berry Grinder

 

Banneton Bowl Set

 

Kitchen Aid Stand Mixer
Kitchen Food Scale

 

Measuring Cups & Spoons

 

Bread Baking Pan

 

Quart Jars

 

 

 

Click on an image to get started!

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